LOADED SCRAMBLED EGGS FOR A CROWD
My DH loves this. I hate to cook before breakfast but sometimes I make it for him, and the rest of the crew, because I love him. The ingredients are a little variable so don't hesitate to make substitutions if you'd rather use smoked turkey instead of ham or green peppers instead of spinach. Pre-cooked meat and veggies take some of the drudgery out of cooking before you've had your second cup of coffee. ;)
Provided by 3KillerBs
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Break eggs into a bowl. Add milk and beat well with a fork.
- Melt butter in large skillet (I prefer a cast iron chicken fryer).
- Cut onion in half lengthwise then slice the halves lengthwise into slivers. The slices hold their shape and texture better this way than when sliced crosswise. Saute in melted butter until nearly cooked and slightly browned.
- Add the meat and vegetables to the pan and saute briefly with the onions until thoroughly hot.
- Pour the eggs over the meat and vegetable mix. Cook on low-medium heat until about half done.
- Spread half the cheese over the eggs them scramble them around.
- Cook until nearly done. Add the rest of the cheese and scramble around again.
- Complete the cooking, scrambling again if necessary.
- Serve with your favorite bread, with homemade biscuits, with hash browns, or load into rolls or wraps.
Nutrition Facts : Calories 316.5, Fat 23.5, SaturatedFat 8.8, Cholesterol 452.5, Sodium 433.6, Carbohydrate 5.7, Fiber 1.2, Sugar 2.4, Protein 20.2
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Deliver Service Company
[email protected]I would not recommend this recipe to anyone.
Motilal Yadav
[email protected]I'm sorry, but this recipe is just not good.
Thakondwa Kapwaya
[email protected]This recipe is a waste of time and ingredients.
siren
[email protected]I would not recommend this recipe.
HEIVA PIRMOHAMMADI
[email protected]Overall, this is a good recipe, but it could use some tweaking.
alistair patersons
[email protected]I found the eggs to be a little dry.
Terri Gearheart Wyllie
[email protected]I would recommend adding some salt and pepper to taste.
Ashanti Anglin
[email protected]The cheese blend is perfect.
Amos Dorian
[email protected]I love the addition of the roasted red peppers.
Keshan Subbiah
[email protected]This is a great recipe for a crowd.
Osobu Timileyin
[email protected]I'll definitely be making this again.
Kuromi “Ax ́ ́Teaツ” Cutie
[email protected]Delicious!
Ibrahim Nofisat Bamidele
[email protected]Yum!
Ava Rousseau
[email protected]This recipe is a lifesaver for busy mornings. It's quick and easy to make, and it's a great way to get a nutritious breakfast.
Robin Badsha
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, vegetables, and meats, and it's always delicious.
suresh sah
[email protected]These loaded scrambled eggs were the perfect way to start my day. They were packed with flavor and kept me full until lunchtime.
Thaksila Karunarathna
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
Marlon Tan
[email protected]This was a great recipe for a crowd. I made it for a brunch party and everyone raved about it. The eggs were fluffy and flavorful, and the toppings were a perfect addition.
Muzi NJABULO
[email protected]My family loved this recipe! It was easy to make and tasted delicious. I added some diced bell peppers and onions to give it a little extra flavor.