LOADED RICH AND CREAMY CHEESY CHEDDAR BEER SOUP
This soup came about when I needed to clear room in the fridge and freezer for the holiday cookie and candy madness that started! It was use it or pitch it day! Glad I wrote everything down as I made it, because it turned out so wonderful that it's a keeper for LIFE! Though the veggies I use may vary in the future to what I have...
Provided by Kelly Williams
Categories Other Soups
Time 50m
Number Of Ingredients 19
Steps:
- 1. Cook bacon til crisp, set aside on papertowels. (I pepper my bacon and bake it in the oven at 375 for about 18-20 minutes til crisp on a foil-lined sided (not flat) cookie sheet.) In microwave safe dish or pitcher, heat water and bouillon til bouillon is dissolved. Set aside. In large deep frying pan, place sausage that has been cut in half lengthwise, casing removed, then cut into bite-sized pieces. (All 5 of them.) Don't worry, it won't be too much. Add celery, onions and red potatoes. (Dice potatoes leaving the skins on.) Saute about 10 minutes, stirring ocaisionally. Add cooked bacon pieces (about 5 strips), jalapenos, garlic, cabbage and carrots, and 1/2 a stick butter. Saute 5 minutes. Add the flour and stir to coat. Cook, stirring gently , for 2 minutes to cook the "floury" taste out. Slowly stir in beer to mix. Stir in bouillon and cream slowly til mixed. Stir in mustard and pepper to taste. Bring to a simmer and simmer for 5 minutes til thickened stirring ocaisionally. Stir in cheeses til melted and creamy.
- 2. *Garnish with extra bacon, shredded cheddar cheese and jalapenos if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fai Walters
[email protected]This soup was a little too cheesy for my taste.
Frank Obi-Chidindu Nnorom
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a party or a casual weeknight meal.
Mark Mangoelove
[email protected]This soup is easy to make and always a crowd-pleaser. I love that I can use whatever beer I have on hand.
Md Tawsif Ahmed
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The soup was amazing! The cheddar cheese and beer flavors were perfect together, and the soup was so creamy and rich. I will definitely be making this again.
Laura Baughman
[email protected]This soup is the perfect comfort food on a cold winter day. It's cheesy, creamy, and oh so flavorful. I love that I can just throw all the ingredients in my slow cooker and let it do its thing.
AFJAL ALAM
[email protected]Not bad, but not great either.
Nicole Nyberg
[email protected]This soup was a hit at my last potluck. Everyone raved about the flavor and how creamy it was. I've already had to make it twice since then!
Ryan Quinn (Catdadpaints)
[email protected]Meh.
Aakriti Gajmer
[email protected]I've tried many cheddar beer soup recipes, but this one is by far the best. The combination of sharp cheddar, beer, and spices is perfect. I also love that it's made in the slow cooker, so I can just set it and forget it.
Sakina Walji
[email protected]Easy to make and oh so good! Will definitely make again.
Abrham Kassahun
[email protected]This soup was absolutely delicious! I made it for a party and everyone loved it. The cheddar cheese and beer flavors were perfectly balanced, and the soup was so creamy and rich. I will definitely be making this again.