Here's what you need: flour tortilla, olive oil, lime, cumin, paprika, garlic powder, chili powder, salt, flank steak, olive oil, butter, onion, jalapeñoes, garlic, flour, milk, cheddar cheese, guacamole, tomato, sour cream, fresh cilantro, tortilla chip
Provided by Rie McClenny
Categories Appetizers
Yield 8 servings
Number Of Ingredients 22
Steps:
- Preheat an oven to 400˚F (200˚C).
- Place a flour tortilla over an oven-safe bowl. Place another oven-safe bowl over it. Bake for 15 minutes. Remove the bowls and set the tortilla bowl aside.
- In a shallow container, place olive oil, lime juice, cumin, paprika, garlic powder chili powder and salt. Mix well.
- Place the flank steak in the spice mixture, rubbing until fully coated. Marinate for 1 hour in the refrigerator.
- Heat a cast iron pan or stainless steel pan over high heat. Coat with olive oil and Add the steak and sear for 6-8 minutes.
- Rest the meat for 5 minutes. Cut them into a bite size. Set aside.
- In a medium size saucepan, melt the butter. Add the onion and cook until translucent, about 4-5 minutes.
- Add the jalapeños and cook for 3 minutes. Add garlic and cook for 1 minute.
- Sprinkle in the flour, and cook for 3 minutes, stirring constantly. Add milk and cook until the mixture has thickened, about 3-4 minutes.
- Add the cheddar cheese ½ cup (50 g) at a time. Stir constantly until the cheese is completely melted.
- On a flat plate, spread tortilla chips. Place the tortilla bowl on top. Pour in the queso and top with chopped steak, chopped tomatoes, guacamole, sour cream and cilantro.
- Enjoy!
Nutrition Facts : Calories 588 calories, Carbohydrate 11 grams, Fat 42 grams, Fiber 1 gram, Protein 40 grams, Sugar 2 grams
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Biruk Tedi
[email protected]This recipe looks delicious! I'm definitely going to try it.
Titilope
[email protected]I can't wait to try this recipe with different toppings. I think it would be great with diced tomatoes, onions, or avocado.
Banjo Emmanuel
[email protected]This recipe is a great way to use up leftover chicken or steak.
Narayan Khadka
[email protected]The only thing I would change about this recipe is to add a bit more spice. I like my queso with a little bit of a kick.
Khalil Mcclain
[email protected]I would definitely recommend this recipe to anyone who loves queso or Mexican food.
md Kamal Arif
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
Cheruu Noah
[email protected]I'm not a huge fan of queso, but this recipe changed my mind. It's so flavorful and cheesy.
James Watagain
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Lacey Rovetto
[email protected]I was a bit skeptical about the tortilla bowl, but it turned out to be amazing! It was so crispy and delicious.
Bright Akena
[email protected]I've made this recipe several times now and it's always a hit. The queso is creamy and flavorful, and the tortilla bowl is the perfect crispy vessel to hold it all.
Magic Loghan
[email protected]The tortilla bowl is such a fun and creative way to serve queso. It's a real showstopper!
Tudev Solongo
[email protected]I love that this recipe can be made ahead of time, so it's perfect for parties.
Arooj Aslam
[email protected]This is my new favorite appetizer! It's so easy to make and always a hit with guests.