Mexican fondue loaded with flavor. Additional fillings could be added to this easily: shrimp, crawfish, black olives, etc. Great over chips, baked potatoes, or just about anything.
Provided by FoodieJJ54
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Bring chicken broth to a boil in a pot; add American cheese, bring to a simmer, reduce heat to low, and cook, stirring frequently, until the cheese melts into the broth, about 5 minutes.
- Heat olive oil in a skillet over medium-high heat; saute chicken and chorizo in oil until the chicken is no longer pink in the center, 5 to 7 minutes. Add mushrooms, tomatoes, onion, jalapenos, green onions, and garlic; saute until all vegetables are tender, 7 to 10 minutes.
- Stir chicken mixture into the melted cheese; bring to a simmer. Stir Cheddar cheese into the mixture and cook until completely melted, about 5 minutes.
Nutrition Facts : Calories 718.8 calories, Carbohydrate 7.4 g, Cholesterol 174.9 mg, Fat 56.4 g, Fiber 1.2 g, Protein 46.1 g, SaturatedFat 32.1 g, Sodium 2284.4 mg, Sugar 3.2 g
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Maribel Garcia
[email protected]This queso fundido was delicious! I loved the combination of cheeses and the toppings were the perfect touch. I will definitely be making this again.
Arshad Malang
[email protected]This queso fundido was a bit too bland for my taste, but it was still a good recipe. Next time I'll add more spices to give it more flavor.
bunny girl senpai
[email protected]I made this queso fundido for my family and they loved it! It was the perfect comfort food on a cold winter night. The cheese was so warm and gooey, and the toppings were the perfect addition.
Ariful Name
[email protected]This queso fundido was a bit too thick for my taste, but the flavor was great. Next time I'll add more milk or cream to thin it out a bit.
Amarachi Kingsley
[email protected]I've tried many queso fundido recipes over the years, but this one is by far the best. The cheese was perfectly melted and gooey, and the toppings were amazing. I highly recommend this recipe to anyone who loves queso fundido.
Md Talha
[email protected]This recipe is a keeper! The queso fundido was so easy to make and it was absolutely delicious. I loved the combination of cheeses and the toppings were the perfect touch. I will definitely be making this again and again.
khan khan sab
[email protected]I made this queso fundido for a potluck and it was a huge success. Everyone loved it and I got so many compliments. I'll definitely be making it again.
Manan Saad Saif
[email protected]This queso fundido was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder cheese or add less chili peppers.
Sharon Minton
[email protected]I'm not usually a big fan of queso fundido, but this recipe changed my mind. The cheese was so creamy and flavorful, and the toppings were the perfect complement. I especially loved the crispy tortilla chips.
Pooja Persaud
[email protected]This was the perfect appetizer for our Mexican-themed dinner party. It was easy to make ahead of time and it was a huge hit with our guests. The chorizo and poblano peppers added a nice kick of flavor.
J.R. BABLU
[email protected]I've made this queso fundido several times now and it's always a crowd-pleaser. The recipe is simple to follow and the results are always delicious. I love that you can customize it with different toppings to suit your taste.
Rk. Shah
[email protected]This queso fundido was a hit at our party! It was so easy to make and everyone loved it. The cheese was gooey and melted perfectly, and the toppings were the perfect addition. I will definitely be making this again.