LOADED POTATOES AU GRATIN PIZZA
Even the pickiest eater will be asking for more. Quick to make and even faster to disappear!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray dark 15x10x1-inch pan with cooking spray. Unroll pizza crust; press into pan. Poke holes all over crust with fork. Bake 8 to 10 minutes or until just turning light brown.
- Meanwhile, make potatoes as directed on box for stove-top directions. Let stand 5 minutes to thicken, then spread potatoes evenly on partially baked crust. Sprinkle bacon, cheese and green onions on top of potatoes.
- Bake about 8 minutes or until cheese is melted. Sprinkle with chives, and top with dollops of sour cream.
Nutrition Facts : Calories 310, Carbohydrate 38 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 1 g, TransFat 0 g
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Suras kandel
[email protected]Yum!
Teresa Testerman
[email protected]This was a great recipe! It was easy to follow and the pizza turned out delicious. The potatoes were crispy and the cheese was melted and gooey. I will definitely be making this again.
Eric Jan Crujedo
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The potatoes were perfectly cooked and the cheese was melted and bubbly. I will definitely be making this again.
Aiyannah
[email protected]This pizza was delicious! The potatoes were crispy and the cheese was melted and gooey. I loved the flavor of the bacon and the chives. It was a perfect meal for a cold winter night.
Bibek shah
[email protected]I've made this pizza several times and it's always a hit. The potatoes give it a nice crispy texture and the cheese is melted and gooey. I like to add a little bit of garlic powder and Italian seasoning to the potatoes for extra flavor.
Linay Peterson
[email protected]This is a great recipe for a quick and easy meal. The potatoes cook quickly in the microwave and the pizza is assembled in just a few minutes. It's perfect for a busy weeknight dinner.
abid khanmarwat
[email protected]I love this recipe! It's so versatile and you can use any toppings you like. I've made it with bacon, sausage, and even leftover chicken. It's always a crowd-pleaser.
Marjon Van Elk
[email protected]This was so easy to make and it turned out great! I used a store-bought pizza crust to save time and it worked perfectly. The potatoes were perfectly cooked and the cheese was melted and bubbly.
Farrukh Khakwani
[email protected]I made this last night and it was delicious! The potatoes were crispy on the outside and soft and fluffy on the inside. The cheese was melted and gooey and the bacon added a nice salty flavor.
Md samadul Islam
[email protected]This potato pizza was a hit with my family! The flavors of the potatoes, cheese, and bacon were perfect together. I will definitely be making this again.