LOADED POTATO SOUP

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This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream. I love to serve this fabulous soup with Cheddar Biscuits with Chive Butter and a simple garden salad. It is a favorite in our house and a frequent request from my son.

Provided by Beth Pierce

Categories     Other Soups

Time 45m

Number Of Ingredients 14

8 slice bacon chopped
4 Tbsp butter
4 large russet potatoes peeled and cubed
1 medium onion finely chopped
2 clove garlic minced
1/8 tsp cayenne pepper
1/4 c flour
2 1/2 c low sodium chicken broth
2 1/2 c 2% milk
1 c shredded sharp cheddar
1 c shredded white cheddar
1/2 c sour cream
1/4 c chopped chives
salt and pepper to taste

Steps:

  • 1. In a Dutch oven or heavy stockpot over medium heat brown the bacon. Using a slotted spoon remove the bacon from the pan reserving the grease. Add enough butter to make 2 tablespoons of fat. Melt the butter over medium heat. Add the potatoes and onions to the pan cooking for 5 minutes or until the onions are soft. Add the garlic and the cayenne pepper; cooking for 1 minute stirring constantly. Using a slotted spoon remove the potatoes, onions and garlic to a bowl or plate; reserving any fat in the pan.
  • 2. Melt enough butter to make 4 tablespoons of fat. Sprinkle in 1/4 cup flour and whisk to combine. Cook for 2-3 minutes stirring constantly. Whisk in the chicken broth and milk in several intervals alternating between the two.
  • 3. Add the potatoes, onions and garlic back to the pot and simmer until the potatoes are tender.
  • 4. Whisk in both shredded cheeses until melted. Remove from the heat and stir in the bacon, sour cream, chives and salt and pepper to taste.

FluffyJRC
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This soup is delicious! I made it for a dinner party and everyone loved it.


Ronald Vanosdol
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This soup is a bit too rich for my taste. I think I would use less butter and cream next time.


NIRJARA GHIMIRE
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I love this soup! It's so easy to make and it's always a crowd-pleaser.


Kevin R
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I'm allergic to dairy, so I made this soup with almond milk and vegan cheese. It turned out great!


R.S. ARMAN HOSSAIN
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This is my go-to recipe for potato soup. It's always a hit with my family and friends.


Big Zeee
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This soup was a bit bland for my taste. I think I would add more spices next time.


Mo Station
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I followed the recipe exactly and my soup turned out great! It was creamy and cheesy, and the potatoes were cooked perfectly.


Shah Jamal 1980
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This soup was a bit too thick for my taste, but the flavor was good. I think I would add more milk or broth next time.


Kaitlynn Lowery
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I'm not a big fan of potato soup, but this recipe changed my mind. It was creamy and flavorful, and the potatoes were cooked just right.


Mohammed Korshed alum
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This soup was delicious and easy to make. I used my slow cooker and it turned out perfect. The potatoes were so tender and the soup was so flavorful.


surob khan
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I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of bacon and cheese.


Huncho Jnr
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This loaded potato soup was a hit with my family! The flavors were rich and creamy, and the potatoes were cooked perfectly. I will definitely be making this again.


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