LOADED POTATO SKINS
Steps:
- Preheat the oven to 400 degrees F.
- Prick the potatoes all over with a fork, then place them directly on the middle oven rack and bake until soft when squeezed lightly and the skin is crisp, about 1 hour. Remove and let cool to handle, 15 minutes. (Leave the oven on.)
- Meanwhile, heat a large, dry skillet over medium-high heat. Lay the chicken skin flat on a work surface and sprinkle with salt and pepper on both sides. Place the skin flesh-side down in the skillet and fry like bacon, placing a heatproof plate or bowl on top for even cooking and extra crispness, until golden brown, about 5 minutes per side. Remove to paper towels reserving the chicken fat (schmaltz). Break the skin into pieces when cool enough to handle.
- Slice the potatoes in half. Scoop out the middles (save for another use such as pancakes, soup or mashed potatoes). Lay cut-side up on a baking sheet. Brush with the schmaltz and sprinkle with more salt and pepper. Bake until lightly brown, about 10 minutes.
- Turn the oven to broil. Combine both cheeses, the olives and scallion whites in a small bowl. Divide into the scooped potatoes and broil until the cheese is bubbly, 2 to 3 minutes. Garnish with the chicken skin, scallion greens, sour cream and a dash of sriracha.
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Brebre Voolzy
[email protected]I've never made potato skins before, but these were so easy to follow. They turned out perfect!
Xusen Mumin
[email protected]These potato skins were a great way to use up leftover mashed potatoes. They were easy to make and very tasty.
animat3s
[email protected]I'm not a fan of bacon, so I used crumbled sausage in these potato skins instead. They were still delicious!
Trey Cooper
[email protected]These potato skins were amazing! I used a variety of toppings, including cheese, bacon, sour cream, and chives. They were the perfect appetizer for my party.
Zain Waseim
[email protected]I followed the recipe exactly, but my potato skins didn't turn out crispy. I'm not sure what I did wrong.
Stella Amule
[email protected]These potato skins were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Franklin Duarte
[email protected]I've made these potato skins several times now, and they're always a hit. They're perfect for parties or game day snacks.
Pari N
[email protected]These potato skins were easy to make and turned out great! I used cheddar cheese and sour cream for the toppings, and they were delicious.
Kadin Moore
[email protected]I'm not a huge fan of potato skins, but these were actually really good! The combination of the crispy potato skin, melted cheese, and bacon was perfect. I'll definitely be making these again.
Negiba Kemal
[email protected]These potato skins were an absolute hit at my party! They were crispy, cheesy, and flavorful. I loved that I could use up leftover potatoes, and the bacon and cheese made them extra indulgent. I'll definitely be making these again!