LOADED POTATO SALAD
Potato salad in 30 minutes? This could be the easiest one you'll ever make. Served slightly warm, the flavors really sparkle.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In large microwavable bowl, place potatoes and water. Cover; microwave on High 8 to 10 minutes or just until potatoes are tender. Drain.
- Stir in chives, butter, salt and pepper. Refrigerate uncovered 10 minutes.
- In small bowl, mix sour cream, mayonnaise and milk. Stir sour cream mixture, bacon, bell pepper and cheese into potatoes. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 220, Carbohydrate 13 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving (2/3 Cup), Sodium 460 mg, Sugar 3 g, TransFat 0 g
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Kamala Airy
[email protected]This potato salad is the perfect comfort food. It's so creamy and flavorful.
Luke Mitchell
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
malik don
[email protected]This is a great recipe for a quick and easy side dish.
Kristin Powell
[email protected]I made this potato salad for a potluck and it was a huge hit. Everyone loved it!
Mr.Gh0sT
[email protected]I'm a huge fan of bacon, so I added extra to this recipe. It was so good!
Mary Short
[email protected]This potato salad is the perfect side dish for a summer cookout. It's light and refreshing, and it goes with everything.
Xxxc
[email protected]I used a mix of red and Yukon Gold potatoes for this recipe and it turned out great. I also added some chopped green onions for extra flavor.
Lamin Top
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Anna Bylina
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was plenty for a potluck I attended.
Blessing Namoso
[email protected]I love the addition of hard-boiled eggs and celery to this potato salad. It gives it a nice crunch and texture.
sherrie oneill
[email protected]This potato salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Miracle Babe
[email protected]I followed the recipe exactly and it turned out perfect. The potato salad was creamy and flavorful, and the bacon added a nice smoky flavor.
Ibrahim Saheed
[email protected]This is the best potato salad recipe I've ever tried. It's so flavorful and creamy. I will definitely be making it again.
Khalil shah
[email protected]I love that this recipe is so versatile. I've added different vegetables, cheeses, and meats to it and it's always turned out great.
Kris Mason
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It was a great substitute and still gave the salad a creamy texture.
Saku Rai
[email protected]This recipe is so easy to follow and the results are always delicious. I've made it for potlucks, picnics, and even just a weeknight dinner.
Nadeem Hassan
[email protected]I was a little skeptical about adding bacon to potato salad, but it was actually really good! It added a nice smoky flavor.
Zaib 88
[email protected]I love that this recipe uses red potatoes instead of russets. They hold their shape better and give the salad a nice texture.
Kay Ball
[email protected]This potato salad is the bomb! I've made it twice now and it's been a hit both times.