LOADED POTATO & BROCCOLI CHEESE SOUP
I love love love broccoli-cheddar soup and potato-cheddar soup... So, I decided to experiment and blend these two concepts together and the result was better than amazing! It was heavenly! Please try this recipe out! It is easy and worth it!
Provided by Katrina Roubedeaux
Categories Cream Soups
Time 45m
Number Of Ingredients 14
Steps:
- 1. Heat oil in a large pot and saute onions until caramelized and aromatic. This works best over a medium-high heat.
- 2. Once golden brown, add the peeled and chopped potatoes. Mix to coat the potatoes with the olive oil and onions.
- 3. With a garlic press, press the cloves of garlic over the potato mixture. Mix to evenly coat the garlic. This smell will cause your mouth to water, but hold tight!
- 4. Add the broth to the potato mixture and season with salt and pepper. The broth should cover the potatoes slightly. Bring the broth to a boil, cover, and allow the soup to simmer just long enough to soften the potatoes through. Be sure to stir frequently to avoid the potatoes burning. The broth will thicken slightly as the potatoes cook through. Before the broth is too thick, add the broccoli.
- 5. Allow the broccoli to cook with the potatoes for about 5 minutes. You can always add a tad more broth if needed.
- 6. Add the butter and Cheddar Soup to the mixture. Keep mixing until the soup is blended evenly and the butter is melted.
- 7. Add the 3 cups of shredded cheese and mix until melted and blended.
- 8. Add the heavy cream and mix thoroughly.
- 9. Add the slices of gouda and mix the soup until it is the right consistency.
- 10. Serve hot with the options of bacon and extra cheddar cheese as toppings.
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Md Dalom
[email protected]This soup is a great way to use up leftover vegetables.
michael sorrell
[email protected]I'm not a big fan of broccoli but I really enjoyed this soup. The broccoli is cooked perfectly and it's not overpowering. I also love the crispy bacon on top.
Joshua Yeboah
[email protected]This soup is easy to make and it's always a hit with my friends and family. I love the creamy texture and the cheesy flavor. I always add a little extra bacon because I love the smoky flavor it adds.
LIL SPEDDY
[email protected]I made this soup for my family and they loved it! It's a great way to get them to eat their vegetables. I also like that it's a relatively healthy soup.
AFG* Mati
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling. I especially love the cheesy potatoes.
AnsarJan
[email protected]I love that this soup is made with all fresh ingredients. It really makes a difference in the flavor. I also appreciate that the recipe is easy to follow and doesn't require a lot of prep work.
Legend Gamingpk
[email protected]This soup is a great way to use up leftover vegetables. I added some leftover roasted potatoes and carrots and it was delicious. I also topped it with some shredded cheddar cheese and it was perfect.
Gail Law
[email protected]I'm not a big fan of broccoli but I really enjoyed this soup. The broccoli is cooked perfectly and it's not overpowering. I also love the crispy bacon on top.
Beverly Bailey
[email protected]This soup is easy to make and it's always a hit with my friends and family. I love the creamy texture and the cheesy flavor. I always add a little extra bacon because I love the smoky flavor it adds.
Kishainie Crispulo Meyer
[email protected]I made this soup for my family and they loved it! It's a great way to get them to eat their vegetables. I also like that it's a relatively healthy soup.
Cece Richardson
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling. I especially love the cheesy potatoes.
Kiramat Hussian
[email protected]I love that this soup is made with all fresh ingredients. It really makes a difference in the flavor. I also appreciate that the recipe is easy to follow and doesn't require a lot of prep work.
Sodiq Adeleye
[email protected]I'm a big fan of potato soup and this recipe did not disappoint. It's thick, creamy, and full of flavor. I served it with a side salad and it was a perfect meal.
Jose Solorio
[email protected]This soup is a great way to use up leftover mashed potatoes. I also added some leftover roasted broccoli and it was delicious. I topped it with shredded cheddar cheese and it was perfect.
Harley Mcglohn
[email protected]This soup is so creamy and flavorful. The potatoes and broccoli are cooked perfectly and the cheese sauce is amazing. I will definitely be making this again soon.
Saad Lewany janan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy bacon on top. It added a nice smoky flavor to the soup.
Yas Ghimire
[email protected]This soup is easy to make and so delicious. I love that it's a one-pot meal so there's less cleanup. I also appreciate that it's not too heavy, so it's perfect for a light lunch or dinner.
Amaka Samuel
[email protected]I'm always looking for new potato soup recipes and this one is definitely a keeper. The broccoli and cheese add a nice twist to the classic flavor. I served it with a side of crusty bread and it was a hit!
Gazi Lumani
[email protected]This soup is the definition of comfort food! It's creamy, cheesy, and packed with flavor. I followed the recipe exactly and it turned out perfectly. My family loved it and they're already asking for seconds.