LOADED POTATO AND BUFFALO CHICKEN CASSEROLE
Make and share this Loaded Potato and Buffalo Chicken Casserole recipe from Food.com.
Provided by Donnie Blanchette
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500 degrees. Spray a 9X13" baking dish with cooking spray. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 degrees. Top the cooked potatoes with the raw marinated chicken. In a bowl ix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and the topping is bubbly delicious.
- Serve with extra hot sauce and/or ranch dressing.
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Araisha Sam
[email protected]I'm not a huge fan of buffalo chicken, but I loved this casserole. The flavors were perfectly balanced.
Lucaz GAMING
[email protected]This casserole is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this is a great way to use it up.
RU Rafsun
[email protected]I love the combination of flavors in this casserole. The buffalo chicken and the potatoes go perfectly together.
Kaity Kat
[email protected]This casserole is so easy to make and it's always a hit with my family.
Rana Amanat
[email protected]I'm not a huge fan of buffalo chicken, but I loved this casserole. The flavors were perfectly balanced.
zeyn fredericks
[email protected]This casserole is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this is a great way to use it up.
Mike Clark
[email protected]I love the combination of flavors in this casserole. The buffalo chicken and the potatoes go perfectly together.
Jessica G
[email protected]This casserole is so easy to make and it's always a hit with my family.
Shak CJ
[email protected]I've made this casserole several times and it's always a hit. It's a great way to feed a crowd.
Jjemerson3
[email protected]This is one of my favorite casserole recipes. It's always a crowd-pleaser.
Nazirahmad Durani
[email protected]I'm not a huge fan of buffalo chicken, but I loved this casserole. The flavors were perfectly balanced.
Soniya Yasir
[email protected]This casserole is comfort food at its best. It's cheesy, creamy, and oh-so-satisfying.
Habib Hassan
[email protected]I love that this recipe is customizable. I added some extra vegetables to mine and it turned out great.
Sonu Limbu
[email protected]This is a great recipe for a quick and easy weeknight meal.
Andy Blackwell
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Ahmad osaily
[email protected]This casserole is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up and this was the perfect recipe.
Ayesiga janef
[email protected]The flavors in this dish were amazing. The buffalo chicken was perfectly spicy and the potatoes were creamy and cheesy.
Victor Aderinsola
[email protected]I love the ease of this recipe. I was able to throw it together in no time and it turned out great.
Zainullah khan
[email protected]This casserole was a huge hit with my family! The combination of potatoes, buffalo chicken, and cheese was perfect. I will definitely be making this again.