LOADED POTATO AND BUFFALO CHICKEN CASSEROLE
I made this the other night since my boyfriend really enjoys anything having to do with buffalo chicken. He said this recipe was a definite keeper! ;)
Provided by Kristin D
Categories Casseroles
Time 2h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 500 F. Spray a 9x13 baking dish with cooking spray.
- 2. In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add potatoes and stir to coat. Carefully scoop potatoes into the baking dish, leaving as much of the oil mixture in the bowl as possible. Bake the potatoes for 45-50 minutes or until the potatoes are browned and crispy, stirring every 10-15 minutes to prevent burning.
- 3. While the potatoes are cooking, add the chicken to to the rest of the oil mixture and stir to coat. Let sit aside until potatoes are done cooking.
- 4. Once potatoes are finished, remove from the oven and reduce heat to 400 F. Top the potatoes with the chicken, still leaving behind some of the marinade. (Don't want the oil to burn in the oven.)
- 5. In a medium bowl, mix together cheese, bacon and green onions. Top chicken and potatoes with cheese mixture.
- 6. Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and topping is bubbly. Serve with extra hot sauce and/or blue cheese dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #vegetables #easy #kid-friendly #dietary #toddler-friendly #meat #taste-mood #to-go #4-hours-or-less
You'll also love
Lyndsey Delk
[email protected]This is a great recipe for a party or potluck. It's easy to make and it's always a hit.
Chandre Lakay
[email protected]I would definitely make this casserole again. It was easy to make and it was a big hit with my family.
Ivan Elias
[email protected]This was the perfect dish for a cold winter night. It was warm and comforting, and the buffalo chicken flavor was just the right amount of spice.
Arpi Feri
[email protected]I'm not a big fan of buffalo chicken, but I loved this casserole. The potatoes and cheese really balanced out the heat.
Shane Conner
[email protected]This was a great recipe for a potluck. It was easy to make ahead of time and it was a big hit with everyone.
Howaida Zidan
[email protected]I loved the buffalo chicken flavor in this casserole. It was a nice change from the usual potato casserole.
Abby Killackey
[email protected]This was a delicious and easy recipe. I would definitely make it again.
Daniel Augustin
[email protected]This casserole is comfort food at its best. It's cheesy, creamy, and loaded with flavor. I highly recommend it.
Qwemy Daylight
[email protected]I'm so glad I found this recipe. It's a keeper!
jovainne sheen baustista
[email protected]I followed the recipe exactly and it turned out perfect. The potatoes were cooked through and the chicken was tender.
Hazrat Meer
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
Joseph Mutemwa
[email protected]I'm not a big fan of potatoes, but I loved this casserole. The chicken and cheese really made it.
Zoe Gunn
[email protected]This was easy to make and really tasty. The buffalo chicken flavor was a nice change from the usual potato casserole.
Kasahun Tilaye Agonafir
[email protected]The combination of potatoes, chicken, and cheese was delicious. I would definitely make this again.
Mohammad Alif
[email protected]I have tried many potato casseroles, and this one is definitely the best.
Abdullah Sany
[email protected]This casserole was a hit at our potluck! Everyone loved the creamy potato and chicken filling, and the crunchy topping was the perfect finishing touch.