LOADED POTATO

Loaded Potato image

A plain baked potato will seem boring after you've tried a Loaded Potato. The recipe was created by Jill Werle of Saskatoon, Saskatchewan back when she was single. "It goes great with any meat and can even be a quick lunch," informs this field editor.

Provided by Taste of Home

Categories Side Dishes

Time 5m

Yield 1 serving.

Number Of Ingredients 6

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Ingredients

1/2 cup 4% cottage cheese
2 tablespoons shredded cheddar cheese
2 tablespoons chopped tomato
1 tablespoon chopped green pepper
1 tablespoon chopped green onion
1 hot baked potato

Steps:

Combine the first five ingredients. With a sharp knife, cut an X in the top of the potato; fluff pulp with a fork. Top with cottage cheese mixture. serve immediately.

Nutrition Facts :

Nhors Venos

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Deon Latino

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Lloydie-Ann Linton

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I've never been a fan of loaded potatoes, but I decided to give this recipe a try. I'm so glad I did! These potatoes were amazing! The flavors were perfect and the potatoes were cooked to perfection. I'll definitely be making these again.

Elizabeth Stitt

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These loaded potatoes are the perfect comfort food! They're cheesy, bacon-y, and oh-so-satisfying. I could eat them every day.

swift swift

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I thought these loaded potatoes were just okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.

Sas

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These loaded potatoes were a bit too salty for my taste, but other than that they were delicious. I'll definitely make them again, but I'll use less salt next time.