LOADED PHILLY CHEESESTEAKS
For a scrumptious twist on a Philly favorite, take a bite of this hearty bomber. With cheese sauce, tender steak and sauteed veggies, it has plenty of mass appeal. -Diane Higgins, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheeses, pepper and salt just until melted. Remove from the heat; keep warm., In a large skillet over medium heat, cook steaks in 1 tablespoon oil for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., In the same skillet, saute onions and peppers in remaining oil until tender. Slice steak; place in hoagie buns. Add onions and peppers; top with cheese sauce.
Nutrition Facts : Calories 729 calories, Fat 38g fat (18g saturated fat), Cholesterol 123mg cholesterol, Sodium 879mg sodium, Carbohydrate 50g carbohydrate (12g sugars, Fiber 3g fiber), Protein 48g protein.
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Karabo Maletswa
[email protected]This was a delicious and easy to make recipe. I will definitely be making it again.
Karl Fahad
[email protected]I highly recommend this recipe to anyone who loves a good Philly cheesesteak.
Sharma Nabin
[email protected]This recipe is a winner!
Gregory Holmes
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
Jamersen Stokley
[email protected]This is the best Philly cheesesteak recipe I've ever tried.
Derrick Zabotel
[email protected]I can't wait to make this recipe again soon!
Cayla Buton
[email protected]The cheese sauce is the perfect finishing touch to this dish.
Dark Dimension Vader
[email protected]I love the addition of the peppers and onions to this recipe. They add a lot of flavor and texture.
Issam Nakpeel
[email protected]This was a great way to use up some leftover steak.
Ngozi Ifeadi
[email protected]I would definitely recommend this recipe to anyone who loves Philly cheesesteaks.
Ansoo Ansoo
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Morium Began
[email protected]I used provolone cheese instead of American cheese and it was a great substitution.
Moses Okojie
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed them in this recipe. They added a nice sweetness and crunch.
anita khambule
[email protected]The combination of flavors in this recipe was perfect. The steak was savory, the cheese sauce was creamy, and the peppers and onions added a nice crunch.
Martin Sunday
[email protected]I've never made Philly cheesesteaks before, but this recipe made it so easy. They were so good, I'll definitely be making them again.
Cynthia Nyaswa
[email protected]This was a great recipe for a quick and easy weeknight meal. The steak was cooked perfectly and the cheese sauce was delicious.
Sharon Baptiste
[email protected]5 stars! I've made this recipe twice now and it's been a hit both times.
Praizy Yolo
[email protected]This was so easy to make and the flavors were amazing! My family loved it.
Muhiim Cabdi
[email protected]I didn't have any bell peppers on hand, so I used a green capsicum instead. Still turned out great!