LOADED OVEN BAKED POTATO CASSEROLE
This is a recipe that mostly everyone makes some version of in one form or another. This is my version, using all the ingredients that my family & I have come to love. I make it often as individual servings, other times, I simply mix it all together,& put it in a casserole dish. No matter how you put it together it is always...
Provided by Rose Mary Mogan
Categories Potatoes
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees F. Wash & cut potatoes into eights and add to a large pot. Fill with cold water, add kosher salt. Place on stove over medium heat, bring to a boil, and cook till tender, or when knife inserted into potatoes it is released easily.
- 2. Drain Potatoes into colander, then pour potatoes back into large pot, and place over low heat to dry out excess water. Remove from heat.
- 3. Add to an even larger bowl and proceed to partially mash with potato masher, leaving some pieces in chunks.
- 4. Add pepper, garlic powder, onion powder, butter, chopped green onions, and blend somewhat, then add most of shredded cheese, sour cream & stir to combine together. If you want them to be creamier, add a little heavy whipping cream till potatoes reaches the texture you are looking for.
- 5. Spray a 9X15 X2 inch casserole dish with non stick cooking spray. Add potatoes, then garnish top with american cheese triangles and shredded cheese, & green onions if desired, then bake in preheated 350 degree F. oven for 30 minutes or until hot & bubbly. Serve while potatoes are still hot.
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Kevin Zimmer
[email protected]I'm going to make this casserole for my next dinner party.
Mkelele Thedon
[email protected]This casserole looks delicious.
Adelaide Anokye
[email protected]I can't wait to try this recipe!
Caroline McDonald
[email protected]This is my go-to recipe for potato casserole.
Mlu Priyankara
[email protected]I've made this casserole several times and it's always a hit.
Khan Bahdar
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Ayano James
[email protected]I love that this casserole can be made ahead of time.
Edward Baca
[email protected]This casserole is perfect for a crowd.
Afrin Islam
[email protected]This is the best potato casserole I've ever had!
Sarah Andrews
[email protected]I added some chopped broccoli and carrots to the casserole and it was delicious!
Ryan Bronte
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Sardar Faysal
[email protected]I'm not a huge fan of potatoes, but I loved this casserole! The cheese and bacon really make it.
Bidi Bismark
[email protected]This dish is so easy to make and it always turns out perfect. I love that I can throw it in the oven and forget about it.
Ruth Joseph
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Mim 1122
[email protected]This potato casserole is the ultimate comfort food! It's cheesy, creamy, and so flavorful. I love that it's easy to make and can be customized with different toppings.