LOADED MEXICAN PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Loaded Mexican Pizza image

My husband is a picky eater, but this healthy Mexican pizza has lots of flavor, and he actually looks forward to it. Leftovers are no problem, because this meal tastes better the next day. -Mary Barker, Knoxville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 slices.

Number Of Ingredients 14

1 can (15 ounces) black beans, rinsed and drained
1 medium red onion, chopped
1 small sweet yellow pepper, chopped
3 teaspoons chili powder
3/4 teaspoon ground cumin
3 medium tomatoes, chopped
1 jalapeno pepper, seeded and finely chopped
1 garlic clove, minced
1 prebaked 12-inch thin pizza crust
2 cups chopped fresh spinach
2 tablespoons minced fresh cilantro
Hot pepper sauce to taste
1/2 cup shredded reduced-fat cheddar cheese
1/2 cup shredded pepper jack cheese

Steps:

  • In a small bowl, mash black beans. Stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic. , Place crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, pepper sauce and cheeses. , Bake at 400° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 297 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 566mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges

Shah Zameen
[email protected]

This pizza is a great way to use up leftover ingredients. I had some leftover chicken and black beans, and I just threw them on the pizza. It was delicious!


Moosa Sohtra
[email protected]

I made a few substitutions to the recipe and the pizza still turned out great. I used a pre-made pizza crust and I added some extra cheese.


John Mann
[email protected]

I followed the recipe exactly and the pizza turned out perfectly. It was so delicious and my family loved it.


Jeremiah Austin
[email protected]

This pizza was a bit too spicy for me, but my husband loved it. He said it was the best Mexican pizza he's ever had.


blue noon
[email protected]

I'm not a big fan of Mexican food, but this pizza was surprisingly good. The flavors were well-balanced and the crust was crispy.


Muhammad Bin yousaf
[email protected]

This is the best Mexican pizza I've ever had! The flavors are incredible and the crust is cooked to perfection.


Ella Jolly
[email protected]

I love that this pizza is so versatile. You can add whatever toppings you like and it always turns out great.


abdul waheed khan
[email protected]

This pizza is so easy to make and it's absolutely delicious. I've made it several times now and it's always a hit.


Claire Desoto
[email protected]

I made this pizza for a party and it was a huge success! Everyone loved it and asked for the recipe.


Sharli Carter
[email protected]

This loaded Mexican pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #main-dish     #mexican     #easy     #pizza     #3-steps-or-less