LOADED MEXICAN CORNBREAD
You will love this masterpiece!
Provided by Corey Lewis
Categories Casseroles
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. In skillet,add beef,sausage,onions,jal.peppers,bell peppers,black beans and garlic. Brown meat then add rotel and cilantro and juice from limes and simmer 5 minutes. Drain and set to the side.
- 2. Mix your cornbread batter according to the instructions on package. Normally 1 egg and 1/3 cup of milk and maybe a little vegtable oil if package requires it.
- 3. Add creamed corn to cornbread batter and mix well.
- 4. Preheat oven to 400 degrees. Spray a 9X13 cassarole dish with cooking spray to prevent bread from sticking or butter will work just fine. Pour half of your cornbread mixture into cassarole dish. Then add your beef mixture. After beef has been added top beef with both packages of cheese. Last finish off with remaining cornbread batter and bake 45 minutes or use the toothpick procedure to check for doneness. A tasty salad goes well with this meal. Enjoy!!
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FK Fahim Ahmed
[email protected]I'm not a big fan of cornbread, but this recipe was a game-changer! The cornbread was so moist and flavorful, I couldn't get enough of it.
Paul Byamukama
[email protected]This cornbread is so moist and flavorful. It's the perfect side dish for any Mexican meal.
Mr Indronisa
[email protected]I love the flavor of this cornbread. The corn, black beans, and jalapeños really give it a unique twist.
Sueann Tembo
[email protected]I've never made cornbread before, but this recipe was so easy to follow. The cornbread turned out perfect!
Tonmoy Roy
[email protected]This cornbread was a bit too dry for my taste. I think I'll add some extra milk next time.
Ali_ Nadeem900
[email protected]I'm allergic to corn, so I substituted the cornmeal with almond flour. The cornbread turned out great!
Angie Poe
[email protected]I made this cornbread for my family and they loved it! My kids even asked for seconds.
Todd Joseph
[email protected]This cornbread is the perfect combination of sweet and savory. I love the addition of the corn and black beans.
Adrieane Fry
[email protected]I'm not a fan of spicy food, so I omitted the jalapeños and chili powder. The cornbread was still delicious!
MD saif Khan
[email protected]I've made this cornbread several times and it's always a hit. It's so easy to make and it's always moist and flavorful.
Wayne Davis
[email protected]I made this cornbread for a party and it was a huge success! Everyone raved about how delicious it was.
Israel Akande
[email protected]I followed the recipe exactly and the cornbread came out dry and crumbly. I'm not sure what went wrong.
Joey Davis (SYYNC IS JINXED)
[email protected]This cornbread was easy to make and turned out perfectly. It was the perfect side dish for my chili.
Oogii ogi
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind! The combination of sweet corn and savory Mexican spices was divine. I'll definitely be making this again.
Deedar Ali
[email protected]This cornbread was a hit at my last potluck! Everyone loved the unique blend of Mexican flavors. The cornbread was moist and flavorful, and the toppings really took it to the next level.