My kids LOVE mashed potatoes, but aren't big fans of gravy, so this recipe gives lots of flavor, no gravy needed!
Provided by Mindy Sena
Categories Potatoes
Time 55m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 350. Coat a rectangular baking dish w nonstick spray. Cut potatoes into 1 in. pieces. In a large pot or Dutch oven, place potatoes in salted boiling water to cover. Cook 10-15 minutes, or til tender. Drain, return potatoes to pot.
- 2. Add cream cheese, sour cream, butter, chives, onion & garlic powder to potatoes. With a large wooden spoon mash potatoes slightly & stir untin well combined. Season w salt to taste.
- 3. Spoon potato mixture into baking dish. Sprinkle w cheese & bacon bits. Bake, uncovered, 25 minutes.
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Slasher Kun
k-s@yahoo.comThese mashed potatoes were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Asim Asmi
asmia85@hotmail.comI'm not usually a fan of mashed potatoes, but these were really good. The mix-ins added a lot of flavor.
Muhammad Sani Abdullahi
muhammad@gmail.comThese mashed potatoes are the best I've ever had. I will definitely be making them again and again.
Mariah Welsh
mariah-welsh67@aol.comI added some roasted garlic to the potatoes and they were amazing. I highly recommend trying this recipe.
Joyce Stouts
js70@aol.comYum!
David Jospeh
david_jospeh@gmail.comThese mashed potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can customize them with my favorite toppings.
Dipal Thulung rai
r-d92@gmail.comI made these for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Mohamed Quais
quais_mohamed@gmail.comI followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making this again.
Abdurrahmaan Huseen
ha83@hotmail.co.ukThese mashed potatoes are the perfect side dish for any occasion.
Shyam Tamrakar
shyam_t54@gmail.comI was a bit skeptical about the combination of ingredients, but I was pleasantly surprised. The potatoes were creamy and flavorful, and the mix-ins added just the right amount of crunch and tang.
Mahide Hasan
hasan_mahide62@hotmail.comI made these for my family last night and they were a huge success. Even my picky eater loved them!
Arsema Eskinder
eskinder@gmail.comThe recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Lizette YJ
lizette@yahoo.comI've been making this recipe for years, and it never disappoints.
ramesh bhujel
r3@gmail.comThese loaded mashed taters were a hit at my last dinner party! Everyone loved the creamy texture and the flavorful mix-ins.