LOADED MASHED TATERS
My kids LOVE mashed potatoes, but aren't big fans of gravy, so this recipe gives lots of flavor, no gravy needed!
Provided by Mindy Sena
Categories Potatoes
Time 55m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 350. Coat a rectangular baking dish w nonstick spray. Cut potatoes into 1 in. pieces. In a large pot or Dutch oven, place potatoes in salted boiling water to cover. Cook 10-15 minutes, or til tender. Drain, return potatoes to pot.
- 2. Add cream cheese, sour cream, butter, chives, onion & garlic powder to potatoes. With a large wooden spoon mash potatoes slightly & stir untin well combined. Season w salt to taste.
- 3. Spoon potato mixture into baking dish. Sprinkle w cheese & bacon bits. Bake, uncovered, 25 minutes.
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Slasher Kun
[email protected]These mashed potatoes were a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Asim Asmi
[email protected]I'm not usually a fan of mashed potatoes, but these were really good. The mix-ins added a lot of flavor.
Muhammad Sani Abdullahi
[email protected]These mashed potatoes are the best I've ever had. I will definitely be making them again and again.
Mariah Welsh
[email protected]I added some roasted garlic to the potatoes and they were amazing. I highly recommend trying this recipe.
Joyce Stouts
[email protected]Yum!
David Jospeh
[email protected]These mashed potatoes are so easy to make, and they're always a crowd-pleaser. I love that I can customize them with my favorite toppings.
Dipal Thulung rai
[email protected]I made these for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Mohamed Quais
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making this again.
Abdurrahmaan Huseen
[email protected]These mashed potatoes are the perfect side dish for any occasion.
Shyam Tamrakar
[email protected]I was a bit skeptical about the combination of ingredients, but I was pleasantly surprised. The potatoes were creamy and flavorful, and the mix-ins added just the right amount of crunch and tang.
Mahide Hasan
[email protected]I made these for my family last night and they were a huge success. Even my picky eater loved them!
Arsema Eskinder
[email protected]The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Lizette YJ
[email protected]I've been making this recipe for years, and it never disappoints.
ramesh bhujel
[email protected]These loaded mashed taters were a hit at my last dinner party! Everyone loved the creamy texture and the flavorful mix-ins.