LOADED MASHED POTATOES
This one is popular. It has everything and then some. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. Good for the holidays.
Provided by pies and cakes and
Categories Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°.
- Mix first six ingredients in mixer on medium speed until smooth and creamy.
- Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
- Cover with foil and bake for 30 minutes.
Nutrition Facts : Calories 321, Fat 22.9, SaturatedFat 11.2, Cholesterol 57.1, Sodium 614.6, Carbohydrate 20.7, Fiber 1.6, Sugar 2.9, Protein 8.5
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Sobuj Hosan
[email protected]This is the best mashed potato recipe I've ever tried!
josh holland
[email protected]I'm allergic to cheese. Can I use something else instead?
madonnah donns
[email protected]I'm not sure about the bacon in this recipe. I might leave it out.
Kristin Searey
[email protected]This recipe looks amazing. I'm going to make it for my next dinner party.
Jessica Rahme
[email protected]I can't wait to try this recipe!
Comfort
[email protected]My potatoes were a bit lumpy, but they still tasted great.
Anna Manhire
[email protected]The loaded mashed potatoes were a bit too rich for my taste.
Luh Lungie
[email protected]These mashed potatoes are so delicious! I will definitely be making them again.
Mehran Niazi
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, even with all the extra ingredients.
Bongani Msimanga
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfectly. They were fluffy and light, with just the right amount of seasoning.
Nikita Mason
[email protected]These loaded mashed potatoes were a hit at my Thanksgiving dinner! They were creamy, cheesy, and packed with flavor. My family and friends raved about them.