LOADED MASHED POTATO-STUFFED BISCUITS
Two favorite side dishes-mashed potatoes and biscuits-make a terrific combination in this easy-prep recipe that uses Bisquick and ready-to-make mashed potato mix.
Provided by By Stephanie Wise
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Lightly grease or spray bottom and side of 9-inch round cake pan.
- In large bowl, mix Original Bisquick® mix, milk, 1/2 cup of the crumbled bacon, 1/4 cup of the green onions and the garlic powder until smooth soft dough forms.
- On surface lightly sprinkled with Bisquick mix, pat dough 1/2 inch thick. Use round biscuit cutter to cut dough into 16 (3-inch) biscuits.
- On 8 of the biscuits, spoon a heaping tablespoon of the mashed potatoes and a tablespoon of the crumbled bacon onto the centers (you may not use all the potatoes). Top with another biscuit; pinch edges to seal. Transfer to cake pan. Arrange biscuits evenly in pan, with 1 biscuit in the center and 7 surrounding it. Sprinkle tops and sides of biscuits with 3/4 cup of the shredded Cheddar cheese.
- Bake biscuits about 20 minutes or until golden brown on top and toothpick inserted in center comes out clean. Sprinkle remaining 1/4 cup Cheddar cheese and the mozzarella cheese on top of biscuits. Bake about 5 minutes longer or until cheese is melted. Top with remaining green onions and crumbled bacon.
Nutrition Facts : ServingSize 1 Serving
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Milky Arnil
[email protected]I followed the recipe exactly, but my biscuits turned out dry and crumbly. I'm not sure what went wrong.
Kristi Parfait
[email protected]These biscuits were a disappointment. The mashed potato filling was bland and the biscuit crust was dry. I would not recommend this recipe.
HOSSAM ADEL
[email protected]These biscuits were a bit too rich for my taste, but they were still good. The mashed potato filling was creamy and flavorful, and the biscuit crust was perfect. I would probably make these again, but I would use less butter and cheese next time.
Islamic Teaching Academy
[email protected]I'm not a huge fan of mashed potatoes, but I loved these biscuits. The mashed potato filling was creamy and flavorful, and the biscuit crust was perfect. I would definitely make these again.
Antora Khan
[email protected]These biscuits were amazing! The mashed potato filling was creamy and flavorful, and the biscuit crust was perfect. I will definitely be making these again and again.
Momin Baba
[email protected]These biscuits were a bit more work than I expected, but they were worth it. The mashed potato filling was delicious, and the biscuits were light and fluffy. I would definitely make these again for a special occasion.
Hamzaa Rashiid
[email protected]I was hesitant to try this recipe because I'm not a big fan of mashed potatoes, but I was pleasantly surprised. The mashed potatoes were actually really good, and the biscuits were amazing. I will definitely be making these again.
Abu Motaleb
[email protected]These biscuits were so delicious! The mashed potato filling was so creamy and flavorful, and the biscuit crust was perfect. I will definitely be making these again.
tasin
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them! I especially liked the crispy biscuit crust and the creamy mashed potato filling.
Elaine Atkinson
[email protected]These loaded mashed potato stuffed biscuits were a hit! They were easy to make and turned out perfectly. The mashed potatoes were creamy and flavorful, and the biscuits were light and fluffy. I will definitely be making these again.