LOADED MASHED POTATO CAKES
Time 45m
Number Of Ingredients 11
Steps:
- Cook bacon in a large skilled over medium heat turning as needed to cook evenly on both sides. Remove from pan and let cool on paper towels. Once cooled, crumble bacon and set aside. Leave 1/2 the bacon grease in pan and set other 1/2 aside for use later. Add diced onions to bacon grease.and cook until soft and translucent. Add garlic and cook for 1 minute. Once cooked scoop out onions and garlic into a medium sized bowl. Set skillet aside for use again later. Add mashed potatoes, cheese, flour, egg, mustard and black pepper to onions. Mix well. Place skillet back on medium heat and add 1/2 remaining bacon grease. Scoop out a golf ball sized hunk of dough and smash between hands to form a pancake, around 1/4 inch thick. Place pancakes into grease and fry until golden on each side, approximately 5 minutes on each side (depending on how hot your stove is). Add remaining bacon grease as needed. If you run out, use butter. Serve hot or room temperature with sour cream, green onions and remaining bacon crumbles!
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Rashid Basrajutt
[email protected]These cakes look so good, I'm going to make them for my next party.
Isaiah Jones
[email protected]I'm not a good cook, but I think I could even make these cakes. They look that easy!
Gabby Guardado
[email protected]I'm definitely going to try these cakes. They look so easy to make and they sound delicious.
Myles Wbber
[email protected]These cakes sound like the perfect comfort food. I can't wait to make them on a cold winter night.
Rodolfo Rudy Reyes
[email protected]I'm not a fan of mashed potatoes, but these cakes sound delicious! I might have to give them a try.
Jeremy fx
[email protected]These cakes look amazing! I can't wait to try them.
Calozzie Lee
[email protected]I'm not sure what I did wrong, but my cakes turned out dry and crumbly. I think I might have overcooked them.
Sohail Meo
[email protected]I followed the recipe exactly and the cakes turned out great! They were crispy on the outside and fluffy on the inside, and the cheese and bacon filling was perfect.
Asik Mia
[email protected]These cakes were a little too greasy for my taste, but they were still good. I think next time I'll use less butter.
Naan kumar Limbu
[email protected]I was looking for a new way to use up leftover mashed potatoes and these cakes were the perfect solution! They were quick and easy to make, and they were a big hit with my family.
Phistos Ramarumo
[email protected]These were so easy to make and they turned out perfect! I used cheddar cheese and bacon, but I think next time I'll try them with mozzarella and pepperoni.
Rileigh Carpenter
[email protected]I'm not a huge fan of mashed potatoes, but these cakes were amazing! The cheese and bacon filling really took them to the next level. I'll definitely be making these again.
renaldo poyser
[email protected]These loaded mashed potato cakes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the cheese and bacon filling was gooey and delicious. I will definitely be making these again.