LOADED MASHED POTATO CAKES #5FIX
5-Ingredient Fix Contest Entry. Crispy on the outside, smooth and flavorful on the inside, this unusual side dish will wow your family with the flavors of loaded baked potatoes!
Provided by Ronna F
Categories Mashed Potatoes
Time 15m
Yield 8 cakes, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the mashed potatoes, egg, cheese and bacon. Shape mixture into 8 patties. Roll in bread crumbs.
- Place on broiler pan. Broil for 10 minutes or until delicately browned.
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Brady Neuman
[email protected]These potato cakes were a bit too spicy for my taste. I think I would use less chili powder next time. But overall, they were still good.
Breasia Brown
[email protected]I was looking for a new way to use up leftover mashed potatoes and these potato cakes fit the bill perfectly. They were easy to make and very tasty. I would definitely recommend this recipe.
Benjamin Pruett
[email protected]These potato cakes were delicious! The crispy coating and the fluffy potato were perfect. I will definitely be making these again.
Justin David
[email protected]I made these potato cakes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
MALIK Hammad abbas
[email protected]These potato cakes were a great way to use up leftover mashed potatoes. They were easy to make and very tasty. I would definitely recommend this recipe.
Asbin Pokharel
[email protected]The potato cakes were a bit too oily for my taste. I think I would use less oil next time. But overall, they were still tasty.
Fardin Islam
[email protected]These potato cakes were easy to make and tasted delicious! I loved the combination of crispy coating and fluffy potato. I will definitely be making these again.
Steven Hutchinson
[email protected]I followed the recipe exactly and the potato cakes turned out great! They were crispy and golden brown on the outside and fluffy and tender on the inside. I served them with sour cream and chives and they were a big hit with my family.
Allen Austin
[email protected]These potato cakes were a bit bland for my taste. I think I would add some more seasonings next time. But overall, they were still a good way to use up leftover mashed potatoes.
Taim Imo
[email protected]I was looking for a new way to use up leftover mashed potatoes and this recipe fit the bill perfectly. The potato cakes were easy to make and very tasty. I would definitely recommend this recipe to others.
Falmata Musaa
[email protected]I made this recipe just as directed and they turned out perfectly. The potato cakes were crispy on the outside and fluffy on the inside. I served them with sour cream and chives and they were delicious.
Uche Ani
[email protected]These loaded mashed potato cakes were a hit with my family! They were easy to make and so delicious. I especially loved the crispy coating and the gooey cheese center. I will definitely be making these again soon.