LOADED MASHED POTATO CAKES
Mashed potato cakes have been a staple in my southern family all throughout my childhood. I came up with this recipe when trying to put a new spin on an old favorite.
Provided by Teach09
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in skillet; crumble bacon.
- Melt butter in bacon grease over medium heat; cook and stir onion, celery, and garlic until tender and lightly browned, about 15 minutes. Transfer vegetables and bacon to large bowl; stir in mashed potatoes, American cheese, flour, egg, mustard, black pepper, and hot sauce.
- Heat vegetable oil in a clean skillet over medium heat. Drop spoonfuls of mashed potato mixture, flattening slightly, and fry patties until golden brown on both sides, 5 to 7 minutes. Serve with sour cream.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 16.2 g, Cholesterol 50.1 mg, Fat 12.1 g, Fiber 1 g, Protein 7.3 g, SaturatedFat 6.1 g, Sodium 428.2 mg, Sugar 1.1 g
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ushah orgenz
[email protected]These potato cakes were a great way to use up leftover mashed potatoes. They were easy to make and very flavorful.
Shah alam Shahin
[email protected]I followed the recipe exactly and the potato cakes turned out perfect. They were crispy on the outside and fluffy on the inside.
hassam raza
[email protected]These potato cakes were delicious! I will definitely be making them again.
Temmy Tush
[email protected]I made these potato cakes for my family and they all loved them. They are a great way to use up leftover mashed potatoes.
Judth Mwendalubi
[email protected]The recipe was easy to follow and the potato cakes turned out great. I would recommend using a good quality cheese for the best flavor.
Felicia Hope
[email protected]These potato cakes were a bit too greasy for my taste.
sir dunkin of donut's
[email protected]I'm not a big fan of mashed potatoes, but I loved these potato cakes. They were so flavorful and satisfying.
ROX SAGOR
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making them again.
Lusanda Linda
[email protected]I made these potato cakes for a party and they were a huge success! Everyone loved them.
Lameck Kabamba
[email protected]These mashed potato cakes were an absolute hit! They were crispy on the outside and fluffy on the inside, with the perfect amount of cheese and bacon. I served them with sour cream and chives, and they were gone in minutes.