LOADED MACADAMIA NUT BREAD
This yummy quick bread is loaded with nuts, coconut and pineapples. Very easy to make and extremely satisfying.
Provided by Karen..
Categories Quick Breads
Time 1h15m
Yield 2 9x5 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 300*.
- Mix nuts, pineapple, and coconut in large bowl.
- Combine flour, sugar, baking powder, and salt and add to nut mixture; mix well until nuts and fruit are completely coated with flour.
- Beat eggs until foamy and add vanilla to eggs.
- Pour egg mixture into dry mixture and stir until combined.
- Divide evenly between two 9 x 5 greased loaf pans and bake for 60-70 minutes or until centers test done.
- Remove from pans and cool completely on racks.
- Wrap in foil or plastic wrap and refrigerate.
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Dilli Sitaula
[email protected]I made this bread for a bake sale and it was a huge success. Everyone loved it!
Sandra Alcaraz
[email protected]This is my favorite banana bread recipe. It's so easy to make and it always turns out perfect.
Senzo Msimang
[email protected]I love this bread! It's so moist and flavorful. I always make it when I have company coming over.
Ajijur Rhoman
[email protected]This bread is delicious! It's the perfect combination of sweet and nutty.
Maman Solo
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it always turns out perfect.
all asone
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly.
Akeshi Ahinsa
[email protected]This bread is okay. It's not the best banana bread I've ever had, but it's still good.
Kelly Lane
[email protected]I'm not a big fan of macadamia nuts, but I still enjoyed this bread. It's very moist and flavorful.
Kacie
[email protected]This is a great recipe! The bread is moist and flavorful, and the macadamia nuts add a nice touch.
dennis madore
[email protected]I made this bread for my family and they loved it! It's so easy to make and it turned out so moist and flavorful.
Rumana Sharmin
[email protected]This bread is delicious! I love the combination of flavors and textures. It's perfect for breakfast, lunch, or a snack.
Khaleda Neloufa
[email protected]I've been making this bread for years and it's always a favorite. It's so moist and flavorful, and the macadamia nuts add a nice crunch.
Bayzied Bostabi
[email protected]This is the perfect treat for any occasion! I made it for a party and it was a huge hit. Everyone loved it!