All your favorite baked potato toppings (sour cream, cheddar cheese, bacon and chives) add a yummy twist to the traditional hash brown potato casserole.
Provided by Jenni Girl
Categories Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Thaw potatoes.
- Combine soup, sour cream, softened cream cheese, 1/4 cup melted butter, bacon bits, chives and cheese.
- Mix in potatoes.
- Spray 3 quart casserole dish with Pam and add mixture.
- Mix remaining 1/4 cup melted butter and crumbs and sprinkle on top.
- Bake 1 hour.
Nutrition Facts : Calories 385.9, Fat 29.1, SaturatedFat 16.3, Cholesterol 80.8, Sodium 647.7, Carbohydrate 21, Fiber 1.2, Sugar 2, Protein 11.3
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Oluwadahun Johnson
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Osayi Mercy
[email protected]I can't wait to try this recipe!
Chronontoulapo Antiques & Collectibles
[email protected]Overall, these loaded hash browns were a great dish. I would definitely make them again.
Hector Flores Fonseca
[email protected]These hash browns were a bit too spicy for my taste. I would use less chili powder next time.
michelle travis
[email protected]I would definitely recommend this recipe to others. It's a great way to make a delicious and satisfying breakfast.
M Aryan
[email protected]These hash browns were the perfect comfort food. They were warm, cheesy, and filling.
Xp.Polash Roy
[email protected]I thought the recipe was a bit too complicated. I would simplify it next time.
Samuel Tibebu
[email protected]These loaded hash browns were a great way to use up leftover potatoes. They were easy to make and very filling.
Arif Siddiqui
[email protected]I'm not a big fan of hash browns, but I loved these! They were crispy on the outside and soft and fluffy on the inside.
sabiha khan
[email protected]Yum!
Iminathi Canca
[email protected]These hash browns were a bit too greasy for my taste. I think I would use less butter next time.
Syed Waseem
[email protected]I added some diced bell peppers and onions to the hash browns and they were amazing! I will definitely be making them this way again.
Githungo Chainylian
[email protected]This was my first time making loaded hash browns and they turned out great! I was surprised at how easy they were to make.
Amaya Mickes
[email protected]Delicious!
Lr Anulawathi
[email protected]I followed the recipe exactly and my hash browns turned out dry and overcooked. I'm not sure what I did wrong.
Md sishir khan
[email protected]These loaded hash browns were the perfect side dish for my breakfast. They were filling and flavorful. I will definitely be making them again.
Jaucenita Neft
[email protected]Meh...
Howard Myrick
[email protected]The recipe was easy to follow and the hash browns turned out perfectly. I loved the crispy edges and the melted cheese. I will definitely be making this again.
GW TIKTOK YT
[email protected]I thought the loaded hash browns were a bit bland. I would add more salt and pepper next time.
Osagie Osagie
[email protected]These loaded hash browns were a hit with my family! They were easy to make and had a great flavor. I will definitely be making them again.