Make and share this Loaded Hash Browns recipe from Food.com.
Provided by Donnas Days
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In cast iron skillet, cook bacon until crispy. Set aside to cool, do not drain bacon fat.
- Spread potatoes evenly in skillet. Cook potatoes and green onions in bacon fat. Do not stir, let brown on one side before flipping over and browning on other.
- Crumble bacon over top of potatoes. Sprinkle cheese on top. Place under broiler until cheese melts.
Nutrition Facts : Calories 464.9, Fat 35.1, SaturatedFat 14.5, Cholesterol 68.3, Sodium 657, Carbohydrate 21.4, Fiber 2.8, Sugar 1.3, Protein 16.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #breakfast #side-dishes #potatoes #vegetables #easy #inexpensive #brunch #number-of-servings
You'll also love
Liaz Ordinary
[email protected]I'm always looking for new and easy breakfast recipes, and these loaded hash browns fit the bill perfectly! They're quick and easy to make, and they're always a hit with my family.
Charlotte Beydler
[email protected]These loaded hash browns are the perfect comfort food! They're cheesy, bacon-y, and oh-so-satisfying. I love that I can make them in advance and reheat them when I'm ready to eat.
Vianney Chamberlain
[email protected]I made these hash browns for breakfast this morning and they were delicious! The cheese and bacon were perfectly melted and the hash browns were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Lal Jan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The hash browns are crispy and the cheese is melted and gooey. I love that I can add whatever toppings I want.
Mohammed Sarfaraz
[email protected]These hash browns were just okay. They weren't as crispy as I would have liked and the cheese wasn't very flavorful.
Maksodul Bhuiyan
[email protected]I followed the recipe exactly and my hash browns turned out soggy. I don't know what went wrong.
Hridoy King
[email protected]These hash browns were a disappointment. They were bland and the cheese wasn't melted.
Atuko Patricia
[email protected]I'm not usually a fan of hash browns, but these were delicious! The cheese and bacon really took them to the next level.
Kaycee Francis
[email protected]These hash browns are amazing! They are so easy to make and they taste incredible. I will definitely be making them again and again.
LITE NISHO GAMING
[email protected]I love this recipe! The hash browns are always crispy and the cheese is melted and gooey. I also like that I can add whatever toppings I want.
Coco Meng
[email protected]These loaded hash browns were a hit at my brunch party! They were so easy to make and everyone loved them. I will definitely be making them again.
emily Wilson
[email protected]Great recipe! I made these for my family and they all loved them. The hash browns were crispy and the cheese was melted and gooey. I will definitely be making these again.
Branda Gatz
[email protected]I was craving something savory and filling for breakfast, and these loaded hash browns hit the spot! They were easy to make and packed with flavor. I especially loved the addition of the sour cream and salsa.
KRISHNA SARKER
[email protected]These loaded hash browns were absolutely fantastic! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. The cheese and bacon were perfectly melted and flavorful. I will definitely be making thes