LOADED GARLIC MASHED POTATOES
Provided by Trisha Yearwood
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Place a cooling rack on top of a baking sheet lined with parchment paper.
- Spread the bacon over the cooling rack so that none of the slices are touching. Slice the top off the head of garlic so the cloves are exposed. Drizzle the exposed cloves with the olive oil and sprinkle with some salt and pepper, then wrap in aluminum foil to create a packet. Roast both until the bacon is crispy and the garlic is soft, about 30 minutes. Set aside to cool.
- Put the potatoes in a pot and cover with water. Add a generous pinch of salt. Bring to a simmer and simmer until the potatoes are tender, about 30 minutes.
- Drain the water from the pot and transfer the potatoes to a stand mixer. Add the cream, butter, sour cream, 6 cloves of the roasted garlic and 1 3/4 cups of the Cheddar to the mixer and whip until combined and smooth. Add additional salt and pepper to taste.
- Transfer the potatoes to a serving dish and top with the remaining Cheddar. Crumble the bacon over the top and sprinkle with the scallions. Serve immediately.
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T Toughtask
[email protected]I would definitely recommend this recipe to anyone who loves mashed potatoes.
Bukenya Abudlahi
[email protected]These mashed potatoes are the perfect side dish for any meal.
Jon Neitzke
[email protected]I love the garlic flavor in these mashed potatoes.
Apedori Emma
[email protected]These mashed potatoes are so creamy and fluffy.
Mai Mohabbek
[email protected]I've made this recipe several times and it always turns out great.
Baba Ansari
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nakhle Savio
[email protected]These mashed potatoes were a huge hit with my family.
Ben Ratumaiyale
[email protected]Best mashed potatoes I've ever had!
Mallory Lara
[email protected]These potatoes were so good! The garlic flavor was amazing and the texture was perfect.
Priscilla Ntshekang
[email protected]I'm a big fan of garlic, so I really enjoyed these mashed potatoes. They were easy to make and the garlic flavor was perfect. I will definitely be making them again.
MD Ahadul Islam Rajon
[email protected]These mashed potatoes were a great side dish to my roasted turkey. The garlic flavor was not overpowering, and the potatoes were creamy and smooth.
Maryann Faucher
[email protected]Garlic lovers rejoice! This recipe is a must-try. The potatoes were perfectly cooked and the garlic butter sauce was amazing.
Israel Mwathi
[email protected]Creamy, fluffy and oh-so-garlicky! I added a bit of Parmesan cheese for extra flavor. Definitely a keeper.
Stenneth Crosdale
[email protected]The instructions were easy to follow and the dish turned out great. The potatoes were fluffy and the garlic flavor was just right. Served it with roasted chicken and it was a perfect meal.
Joe Farren
[email protected]I love garlic and potatoes, so I knew I had to try this recipe. I was not disappointed! The potatoes were perfectly mashed and the garlic flavor was amazing. I will definitely be making this again.
Samim Ansari
[email protected]These garlic mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, fluffy, and full of flavor. My family loved them so much that I've already had to make them twice since then.