LOADED DEVILED EGGS
Make and share this Loaded Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 37m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise; remove yolks and place in a small bowl.
- Mash yolks with a fork; add cheese, mayonnaise, sour cream, salt, and pepper; stirring until smooth.
- Fill egg whites with yolk mixture.
- Top with crumbled bacon and green onions.
- Eggs can be stuffed up to 1 day ahead and stored, covered, in refrigerator; top with bacon and green onion just before serving.
Nutrition Facts : Calories 85.1, Fat 6.3, SaturatedFat 2, Cholesterol 152.2, Sodium 138.9, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 5.3
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Julija Cerka
[email protected]These eggs are a bit bland for my taste. I think I'll add some more spices next time.
Meraj Ali Tanjir
[email protected]I followed the recipe exactly and my eggs turned out perfect. They were so creamy and flavorful.
Haset Berhanu
[email protected]These eggs are a bit too rich for my taste, but they're still pretty good.
Rsk Roni
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed these. The filling was light and fluffy and the bacon and cheese added a nice touch.
Pratibha Thakuri
[email protected]These eggs are so good, I could eat them every day.
darlas karren
[email protected]I've made these eggs several times and they're always a hit. I love that I can use different toppings to change up the flavor.
Samilin Dorvil
[email protected]These eggs are the perfect party food. They're easy to make, they're always a crowd-pleaser, and they can be made ahead of time.
John Hosten
[email protected]I made these eggs for Easter brunch and they were a huge hit. Everyone loved them, even the kids.
Mdkader Kader
[email protected]These eggs are a bit time-consuming to make, but they're totally worth it. They're so delicious and they always impress my guests.
Huxley Davies
[email protected]I'm always looking for new deviled egg recipes and this one is definitely a keeper. The bacon and cheese filling is so flavorful and the eggs are always perfectly cooked.
Christian Montgomery
[email protected]These eggs are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
Fatim Mansaray
[email protected]I've never been a fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were actually really good!
Chadwyn Deneker
[email protected]These eggs are perfect for a party or a snack. They're easy to make and always a crowd-pleaser.
Ian Cochran
[email protected]I'm not a huge fan of deviled eggs, but these were really good. The filling was light and fluffy and the bacon and cheese added a nice touch.
Tahir Rashid
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about them.
Yuri Majin
[email protected]These eggs are so addictive! I could easily eat a dozen of them in one sitting.
Niaz Mahar
[email protected]I was a bit skeptical about the bacon and cheese combo, but it totally works! The bacon adds a nice smoky flavor and the cheese is gooey and delicious.
Masum Parves
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The combination of ingredients is perfect and the eggs are always so creamy and flavorful.
Sonam Deepak
[email protected]These loaded deviled eggs were a huge hit at my party! They were so easy to make and everyone loved them.