" LOADED " DEVILED EGGS
My Icelandic hubby loves deviled eggs ... especially this version. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. I went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got some new ideas to try for him, but I'm sure this will stay his favorite. As the ingredients & name imply, the recipe takes the "loaded baked potato" approach to devilled eggs.
Provided by twissis
Categories Cheese
Time 20m
Yield 24 halves, 12 serving(s)
Number Of Ingredients 7
Steps:
- Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
- Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
- Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & "dust" with a sprinkle of paprika.
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Mandi Aly
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make deviled egg recipe.
Lucinda Gabriels
[email protected]These deviled eggs are delicious! The filling is creamy and flavorful, and the paprika adds a nice touch of smokiness.
Kiwule Reddymark
[email protected]I've never made deviled eggs before, but this recipe made it so easy. I'm definitely going to be making these again.
Sageer Don
[email protected]These deviled eggs are so easy to make and they're always a hit at parties. I love that I can make them ahead of time and they still taste great.
imam khalide
[email protected]I made these deviled eggs for a picnic and they were a huge hit. Everyone loved them and they were gone in no time.
Iftkhar Iftkhar
[email protected]I'm not a big fan of deviled eggs, but I tried this recipe and was pleasantly surprised. The filling was light and fluffy, and the paprika added a nice touch of flavor.
Sejan Mahamud
[email protected]I followed the recipe exactly and my deviled eggs turned out perfect. They were creamy, flavorful, and had the perfect amount of spice.
Mwesigwa Abel
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Douglas. Kwaku Kwaku
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier without sacrificing any flavor.
Olivia Garcia
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The filling is so creamy and flavorful, and the paprika adds a nice touch of smokiness.
Trey Wright
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.