LOADED CRASH HOTS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Boil the potatoes in lightly salted water in a medium saucepan over medium heat until fork-tender, about 12 minutes. Drain and dry the potatoes completely.
- Preheat the oven to 475 degrees F.
- Place the potatoes on a baking sheet. Brush a potato masher with olive oil, then gently press down to smash a potato. Rotate the masher ninety degrees and press down again to create a crisscross pattern on top of the potato. (The top of the potato should have jagged edges.) Repeat with the remaining potatoes. Brush the tops of the potatoes with the remaining oil. Sprinkle with a generous pinch of salt and the pepper. Bake until golden brown and crisp, about 15 minutes.
- Meanwhile, cook the bacon in a skillet over medium heat, flipping as needed, until crisp, about 12 minutes. Set aside.
- Remove the potatoes from the oven and immediately sprinkle the cheese on each, letting it melt slightly. Transfer the potatoes to a platter and top with a touch of sour cream. Crumble the bacon and distribute over the potatoes. Sprinkle over the chives and serve.
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Brayden Rowland
rowland.brayden@gmail.comThese were a little too spicy for me, but my husband loved them. I'll try making them again with less cayenne pepper next time.
Tokka Tokka
t.t54@hotmail.comI followed the recipe exactly and they came out perfect. I'll definitely be making these again.
Sandra Kerbow
sandra.kerbow76@aol.comThese were delicious! I used a different type of sausage and they still turned out great.
Tapan Shil
s-t10@gmail.comI've made these loaded crash hots several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Hadley Palmquist
palmquist.hadley17@gmail.comI made these for a potluck and they were a huge hit! Everyone loved them.
Munir Hussein
m_h64@hotmail.comThese were so easy to make and they tasted amazing! I'll definitely be making these again.
Rechell Bradley
br@hotmail.comThese were a little too spicy for me, but my husband loved them. I'll try making them again with less cayenne pepper next time.
Nevaeh Davis
n-davis@yahoo.comI followed the recipe exactly and they came out perfect. I'll definitely be making these again.
Miguel Alvarez
m@hotmail.comThese were delicious! I used a different type of cheese and they still turned out great.
Junior Hangula
jhangula71@hotmail.co.ukI've made these loaded crash hots several times now and they're always a crowd-pleaser. They're perfect for a quick and easy meal.
DaRk Boogi3BOI
boogi3boid77@aol.comI made these for my family and they were gone in minutes! They're so easy to make and so delicious.
Abdul Rauf Shaikh
r-abdul22@yahoo.comThese loaded crash hots were a hit at my party! Everyone loved them.