"LOADED" CORNBREAD
I pulled this recipe together for a vegan-friendly potluck. The ingredients just happened to be what was in my fridge that day, but could easily be substituted. It could also easily be doubled for a 9x13 pan.
Provided by Miss_Elaine
Categories One Dish Meal
Time 25m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl. Do not overmix.
- Pour into greased 8x8 baking dish.
- Bake at 400 degrees for 20 min or until edges are golden brown or toothpick tests clean.
Nutrition Facts : Calories 156.1, Fat 3.5, SaturatedFat 0.9, Cholesterol 0.5, Sodium 444.2, Carbohydrate 29.2, Fiber 2.9, Sugar 7.2, Protein 3.2
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precious luyanda
[email protected]I'm not sure why, but my cornbread always sticks to the pan. I've tried greasing the pan, using parchment paper, and even baking it in a silicone mold, but nothing seems to work.
Boy Chele
[email protected]This cornbread is a great way to use up leftover bacon grease. I always have a jar of it in the fridge, and it's perfect for adding flavor to cornbread, biscuits, and other baked goods.
Saniagull Gull
[email protected]I'm going to try making this cornbread in a muffin tin next time. I think it would be a fun and easy way to serve it at a party.
Samad Awan
[email protected]I think this cornbread would be even better if it were made with fresh corn kernels instead of canned corn.
Hani King
[email protected]This cornbread is a bit too sweet for my taste. I would reduce the amount of sugar next time.
876 Trucking
[email protected]I'm not a fan of bacon, so I omitted it from the recipe. The cornbread was still delicious, but I think it would have been even better with the bacon.
B21 Rouk
[email protected]I'm allergic to dairy, so I substituted the butter and milk for vegan alternatives. The cornbread turned out just as delicious!
Jeremy Winlock
[email protected]This cornbread is a family favorite. We make it all the time, and it's always a hit.
Jack Curson
[email protected]This cornbread is perfect for a quick and easy weeknight meal. It's also great for potlucks and picnics.
Baluku Salvetory
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Born Birdmind
[email protected]This cornbread is a great base for all sorts of variations. I've added diced jalapeños, chopped green onions, and even crumbled sausage to it before.
Langson Mlenga
[email protected]I'm not sure what went wrong with my cornbread. I followed the recipe exactly, but it turned out dry and bland.
Ghulam Muhammad Junejo
[email protected]This cornbread was a disappointment. It was dry and crumbly, and the bacon and cheese were barely noticeable.
jibon Rahman
[email protected]I love this recipe! The cornbread is moist and flavorful, and the bacon and cheese add a nice touch of savory goodness.
slay king
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and the results are always delicious.
Creaner Tyler
[email protected]I've made this cornbread several times now, and it always turns out perfect. It's a great recipe to have on hand for potlucks and picnics.
Sujit Mukhiya
[email protected]This cornbread was a hit with my family! It was moist and flavorful, and the bacon and cheese added a nice touch of savory goodness.