LOADED CHICKEN & POTATO CASSEROLE
This is another FB recipe I nabbed! It looks more difficult and time consuming that it really is. I chose to use COOKED chicken as I have issues with the white slime that sometimes builds up while cooking chicken :) I've made this for my family a couple of times and cant tell you what a must the ranch or sour cream is, spicy...
Provided by PJ Humble
Categories Casseroles
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. PREHEAT OVEN TO 400 DEGREES. SPRAY A 9X13 BAKING DISH WITH COOKING SPRAY.
- 2. IN A LARGE BOWL, MIX TOGETHER THE OLIVE OIL, SALT, PEPPER, PAPRIKA, GARLIC POWDER AND HOT SAUCE. ADD THE CUBED POTATOES AND CHICKEN AND STIR TO COAT.
- 3. SCOOP THE POTATOES AND CHICKEN INTO THE PREPARED BAKING DISH. BAKE THE POTATOES AND CHICKEN FOR 55-60 MINUTES, STIRRING EVERY 20 MIN. UNTIL COOKED THROUGH, CRISPY AND BROWNED ON THE OUTSIDE.
- 4. WHILE THE POTATOES AND CHICKEN ARE COOKING, FRY YOUR BACON (I USE A LB.)
- 5. ONCE THE POTATOES AND CHICKEN ARE FULLY COOKED, REMOVE FROM THE OVEN. TOP WITH THE CHEESE, BACON AND GREEN ONIONS. RETURN THE CASSEROLE TO THE OVEN AND BAKE FOR 5 MORE MIN. OR UNTIL CHEESE IS MELTED.
- 6. TOP WITH RANCH OR SOUR CREAM!
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Play Food ball
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to take to potlucks or parties.
John “Woody” Kumpitsch
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy potatoes and the chicken.
pianos nzombe
[email protected]I'm not a fan of casseroles, but this one is an exception. It's so creamy and cheesy, and the chicken is cooked perfectly.
Billy Headrick
[email protected]This casserole is perfect for a casual weeknight meal. It's hearty and filling, and it's easy to make.
Daddy Master
[email protected]I love that this casserole can be made ahead of time. I often make it on the weekend and then reheat it during the week for a quick and easy meal.
Asad Mumtaz
[email protected]This casserole is a great way to use up leftover chicken. I always have some leftover chicken from my Sunday roast, and this is a great way to turn it into a delicious meal.
Zim Shak
[email protected]I followed the recipe exactly, but my casserole didn't turn out as well as I hoped. The chicken was dry and the potatoes were undercooked.
Athena Low
[email protected]This casserole was a little too bland for my taste. I think I'll add some more spices next time.
Dominic Murithi
[email protected]I'm not a big fan of chicken casseroles, but this one is an exception. It's so cheesy and flavorful, and the chicken is cooked perfectly.
Kilani
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the oven and forget about it until it's time to eat.
Makhosi Sibande
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
mdmohibur rahman
[email protected]This casserole was a hit with my family! The chicken was moist and flavorful, and the potatoes were creamy and cheesy. I will definitely be making this again.