LOADED CHICKEN ENCHILADA NACHOS RECIPE BY TASTY
Here's what you need: vegetable oil, flour, tomato paste, chicken stock, chili powder, dried oregano, cumin, garlic powder, salt, pepper, shredded chicken, tortilla chip, shredded mexican cheese blend, sour cream, tomato, fresh cilantro, queso fresco
Provided by Ryan Panlasigui
Categories Appetizers
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat a small saucepan over medium heat and add the oil and flour. Whisk together and cook gently until it resembles wet sand, about 1 minute.
- Add the tomato paste and whisk. Add chicken stock, chili powder, cumin, garlic powder, oregano, salt and pepper. Stir.
- Bring up to a simmer and cook about 5 minutes until sauce thickens. Remove from heat and set aside. Reserve ½ cup (120 ml).
- Toss the shredded chicken with about ½ cup (120 ml) of the reserved sauce.
- Preheat oven to 400°F (200°C).
- Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture. Drizzle some enchilada sauce over the top.
- Add a second layer of tortilla chips followed by another layer of cheese and the remaining chicken. Drizzle with sauce.
- Bake for 8-10 minutes until cheese is melted.
- Top with sour cream, diced tomato, cilantro, and crumbled queso fresco. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 481 calories, Carbohydrate 16 grams, Fat 34 grams, Fiber 0 grams, Protein 25 grams, Sugar 3 grams
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Ayham Anwer
ayham.anwer23@yahoo.comI'm not usually a fan of nachos, but these were amazing! The combination of flavors was perfect.
basanta Jugjali
basanta.jugjali49@hotmail.frThese nachos were delicious! The chicken was tender and flavorful, and the enchilada sauce was perfect.
Azra Farman
farmanazra@yahoo.comThese nachos were a hit at my party! Everyone loved them.
Nimoh Lawrence
l-nimoh@yahoo.comI followed the recipe exactly and the nachos turned out great! Thanks for sharing this recipe.
Maghla akter
a-m@hotmail.frThese nachos were a great way to use up leftover chicken. They were also very easy to make.
Matthew Parnell
matthew@yahoo.comI'm not usually a fan of nachos, but these were amazing! The combination of flavors was perfect.
Velsaras Rosaveare
v@gmail.comThese nachos were a great way to use up leftover chicken. They were also very easy to make.
hana amr
amr_hana@gmail.comI made these nachos for my kids and they devoured them! They're definitely a new favorite.
Angie Holmes
aholmes@gmail.comI'm not a huge fan of spice, so I used a mild enchilada sauce. The nachos were still delicious.
kyla is annoying
k.annoying@hotmail.comThese nachos were the perfect party food. They were easy to make ahead of time and everyone loved them.
Treasure Onogadas
onogadastreasure@yahoo.comI love how customizable these nachos are. I added some extra vegetables and cheese, and they were perfect.
Dhruba Stha
dhruba@yahoo.comThese nachos were a great way to use up leftover chicken. They were also very easy to make.
Joyce Hlavacek
jhlavacek16@hotmail.comI made these nachos for my family and they loved them! The nachos were cheesy, flavorful, and satisfying.
Charloette Mariano
mariano.charloette@hotmail.comI followed the recipe exactly and the nachos turned out great! Thanks for sharing this recipe.
Tshepho Wilfred
t-wilfred@hotmail.frThese nachos were easy to make and so good! I will definitely be making them again.
Nasrullah Jakhro
nasrullah-j@aol.comI'm not usually a fan of nachos, but these were amazing! The combination of flavors was perfect.
Flavio Gonzalez
f-gonzalez38@hotmail.comI made these nachos for dinner last night and they were delicious! The chicken was tender and flavorful, and the enchilada sauce was perfect.
Royale street Gamers
rg69@hotmail.comThese nachos were a hit at my party! Everyone loved them.