LOADED CHICKEN CARBONARA CUPS
Spaghetti cupcakes with a chicken carbonara twist make for a tasty, fun family dinner. Whole wheat pasta and reduced-fat ingredients make these quick and easy little pasta cakes nutritional winners, too. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large saucepan, cook spaghetti according to package directions; drain, reserving 1/3 cup pasta water., In a large bowl, mix egg, spinach, cottage cheese, 1/4 cup Parmesan cheese, lemon pepper and half the bacon. Add spaghetti; toss to combine. Divide among 12 greased muffin cups. Using a greased tablespoon, make an indentation in the center of each., In a large bowl, whisk together soup, cream cheese and reserved pasta water. Stir in chicken, mozzarella cheese and tomatoes; spoon into cups. Sprinkle with the remaining bacon and Parmesan cheese., Bake until set, about 15 minutes. Cool 5 minutes before removing from pan.
Nutrition Facts : Calories 266 calories, Fat 12g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 553mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
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Fabian Dandelion Jones
[email protected]These chicken carbonara cups were amazing! I will definitely be making them again.
Alison Alessia
[email protected]I thought these cups were okay. They were easy to make, but the flavor was a bit bland. I would try them again with a different type of cheese.
Muhammad Ahmad Iqbal
[email protected]These cups were a bit too salty for my taste. I would recommend using less salt in the filling.
BOTLA JAHID RAZA
[email protected]The chicken carbonara cups were delicious! The filling was creamy and flavorful and the cups were crispy. I would definitely recommend this recipe.
Md Forkid
[email protected]These cups were a fun and easy appetizer. I made them for a party and they were a big hit. I will definitely be making them again.
Imranhkan Imranhkan
[email protected]I've made this recipe several times and it's always a hit. The cups are so easy to make and they're always cooked perfectly. The chicken carbonara filling is also delicious. I highly recommend this recipe.
Infinite Ent
[email protected]Meh.
Adrian Dennis
[email protected]These chicken carbonara cups were a disaster! The cups were soggy and the filling was bland. I would not recommend this recipe.
MD: Rifat Hossen
[email protected]Not bad! I thought the cups were a bit dry, but the flavor was good. I would try them again with a different type of cheese.
Elyana Smith
[email protected]These cups were a great way to use up leftover chicken. They were also very easy to make and tasted great. I will definitely be making them again.
Michael Fenelon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken carbonara cups were amazing. The flavors were perfect and the cups were cooked to perfection. I will definitely be making this recipe again.
araf saikat
[email protected]These chicken carbonara cups were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.
Stergios Tsamitros
[email protected]My family loved this recipe! It was easy to follow and the chicken carbonara cups turned out delicious. The bacon and cheese added a nice touch of flavor and the cups were the perfect size for a quick and easy meal.