LOADED CHEESY CAULIFLOWER
Loaded cauliflower is creamed with cheese, chives, and bacon bits.
Provided by Mandy Campbell
Categories Side Dish Vegetables Cauliflower
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover, and steam until tender, 8 to 10 minutes. Drain and let cool 10 minutes.
- Combine mozzarella cheese, sour cream, mayonnaise, 1/2 the bacon bits, and chives in a large bowl. Add cauliflower; mix well. Pour mixture into a baking dish. Sprinkle remaining bacon bits and Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted and golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 9.7 g, Cholesterol 54.9 mg, Fat 30.3 g, Fiber 3.5 g, Protein 15.9 g, SaturatedFat 11.8 g, Sodium 562.3 mg, Sugar 3.9 g
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Towhi d
[email protected]I'm not sure what I did wrong, but my cauliflower didn't get crispy. Any tips?
Abu Haju
[email protected]This recipe is so easy to make and it's so delicious. I've already made it twice this week!
Billie Lackey-Turknett
[email protected]I made this recipe with some leftover roasted cauliflower and it was even better!
Chandani Shah
[email protected]I love that this recipe is low-carb and gluten-free.
Latisha Taylor
[email protected]This dish is perfect for a party or potluck.
Gutu Abdi
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind.
K'Vee Gaines
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mogomotsi Kaisara
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Md rido Islam
[email protected]I love how versatile this recipe is. You can add any toppings you like.
John Justice
[email protected]This recipe is a great way to use up leftover cauliflower.
Haroon Dubai
[email protected]I'm allergic to cheese. Can I substitute something else?
Maria Nunez
[email protected]I'm not sure what I did wrong, but my cauliflower didn't get crispy. Any tips?
Corinna Doran
[email protected]This recipe is so easy to make and it's so delicious. I've already made it twice this week!
Kshitiz Pradhan
[email protected]I made this recipe with some leftover roasted cauliflower and it was even better!
Shovon Miah
[email protected]I love that this recipe is low-carb and gluten-free.
Vusi Lephoto
[email protected]This dish is perfect for a party or potluck.
Nuhs Azzam
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind.
Ena Gashi
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Don Cambe
[email protected]I made this last night and it was a hit! My family loved it.
Zeba1 Hippo
[email protected]This looks so delicious! I can't wait to try it.