LOADED CHEDDAR-CORN POTATO PATTIES
Make these small for the perfect bite-size appetizer. Pile them on a cake platter, and watch them all disappear. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 1 dozen (1 cup sauce).
Number Of Ingredients 9
Steps:
- In a small bowl, mix sour cream and 2 tablespoons green onion; refrigerate until serving., In a large bowl, mix the potato flakes, cornmeal, garlic salt and paprika. Add the milk, corn, cheese and remaining green onions; mix until blended. Using 1/2 cupfuls, shape mixture into twelve 3-1/2-in. patties., Heat a large nonstick skillet coated with cooking spray over medium heat. Cook patties in batches for 2-3 minutes on each side or until golden brown. Serve with sauce.
Nutrition Facts : Calories 170 calories, Fat 8g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 382mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
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Joseph Queen yacit
[email protected]I'm going to make these patties for my next barbecue.
ntsako baloyi
[email protected]This recipe seems like it would be a great way to use up leftover mashed potatoes.
Sarwan Prasad
[email protected]I'm not sure about the addition of corn, but I'm willing to give it a try.
ASHURA HAMISI
[email protected]These patties look so cheesy and delicious! I can't wait to try them.
Aakriti Bhusal
[email protected]The instructions are clear and easy to follow, even for a beginner cook like me.
Farman Ajmal
[email protected]I'm definitely going to try this recipe next time I have a craving for comfort food.
Jawhar Hakim
[email protected]I love that this recipe uses simple, everyday ingredients.
Nyla Dad
[email protected]These patties were a bit bland for my taste, even with the addition of cheddar cheese and corn.
Khan Bhau
[email protected]I'm not usually a fan of potato patties, but these were really good! The cheddar cheese and corn added a lot of flavor.
Sohag vii
[email protected]These Loaded Cheddar Corn Potato Patties were a hit at my last potluck! They were easy to make and everyone loved them.