LOADED CAULIFLOWER
I found this recipe by Courtney Luper on Facebook and thought I'd share it.
Provided by Janus Joy Miller
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400F.
- 2. Cook bacon in oven on a rack over a pan for 20 minutes until crisp.
- 3. While bacon is cooking, steam cauliflower and mushrooms until tender - about 10 minutes.
- 4. Remove bacon from oven, and chop into bite size pieces.
- 5. Turn oven up to 425F.
- 6. In a bowl, combine cauliflower, mushrooms, mayo, sour cream, half the chives, half the cheese, and half the bacon. Toss gently until well combined.
- 7. Spray a casserole dish with cooking spray.
- 8. Spread cauliflower mixture evenly, and top with remaining cheese, chives, and bacon.
- 9. Bake at 425F until cheese is melted - about 15-20 minutes.
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Gianna Teti
[email protected]The cauliflower was a bit too crispy for my taste. I would recommend roasting it for a shorter amount of time.
killa max
[email protected]This recipe is a bit bland. I would recommend adding more spices or herbs to the sauce.
Yuri David
[email protected]This is a great recipe for a quick and easy weeknight meal. The cauliflower cooks quickly and the sauce is simple to make. I would definitely recommend this recipe to anyone looking for a healthy and delicious cauliflower dish.
Allen Arquette
[email protected]I love this recipe because it's so versatile. I've used different types of cheese and different toppings, and it's always delicious. It's a great way to use up leftover cauliflower.
SherAfgan Awan
[email protected]I've made this recipe several times now and it's always a hit. The cauliflower is always crispy and the sauce is always flavorful. It's a great dish to serve at parties or potlucks.
D R A G O N Y T
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a healthy and tasty cauliflower dish.
Vihaga Prageth
[email protected]I love that this recipe is low in carbs and calories. It's a great way to enjoy a loaded baked potato without the guilt.
Martin Velez
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover from a previous recipe and this was the perfect way to use it up.
Omar Elbadry
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The cauliflower is crispy and the sauce is tangy and flavorful. I'll definitely be making this again.
Nonhlanhla Nontando
[email protected]This recipe is a bit time-consuming, but it's worth it. The cauliflower is roasted to perfection and the sauce is incredibly flavorful.
Tarek Waleedd
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The cauliflower is cooked perfectly and the sauce is delicious. I'll definitely be making this again.
Amir Bukharskiy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy cauliflower and the cheesy sauce.
Galen Massey
[email protected]I love the crispy cauliflower and the tangy sauce. This recipe is a keeper!
Chrissy Holland
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and can be served warm or cold.
Zameen Alee
[email protected]I love this recipe because it's a healthier alternative to traditional loaded baked potatoes. The cauliflower is just as satisfying, but it's lower in calories and carbs.
Mxolisi General
[email protected]This recipe is easy to follow and the results are delicious. The cauliflower is crispy on the outside and tender on the inside. The sauce is also very flavorful.
Hailey Tompte
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cauliflower is cooked perfectly and the sauce is so flavorful. Highly recommend!
Waqar Ghori
[email protected]This loaded cauliflower recipe was a hit at my last dinner party! Everyone loved the crispy, cheesy cauliflower and the tangy sauce. It's definitely a keeper.