LOADED BROCCOLI CASSEROLE

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Loaded Broccoli Casserole image

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 12

2 bunches broccoli florets (about 3 cups chopped)
1 cup fresh sliced mushrooms
1 Tablespoon vegetable oil
8 strips turkey bacon (cooked and crumbled)
1/4 cup red onion (finely chopped)
1 1/2 cups plain Greek yogurt
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic salt
1 1/2 cups shredded marbled cheddar cheese
30 Ritz crackers (crushed)
2 Tablespoons butter (melted)

Steps:

  • Preheat oven to 350 degrees
  • Steam the Broccoli until soft (I used a Zip and Seal plastic bag that steams it in the microwave).
  • Over medium high heat on the stove, cook the mushrooms in oil until they are soft and begin to darken.
  • In a medium-large sized bowl, mix the broccoli, cooked mushrooms, bacon crumbles, onions, and Greek yogurt until well combined.
  • Add the salt, pepper, and garlic salt, and mix in well.
  • Spread the mixture into the 9 x 9 inch pan.
  • Sprinkle the shredded cheese on top until the broccoli is almost completely covered.
  • In a separate bowl, combine the crushed Ritz crackers, and melted butter until it makes a soft mixture.
  • Sprinkle the Ritz cracker mixture over the cheese.
  • Bake in the oven for 15-20 minutes or until the cheese is melted.
  • Serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 1229 kcal, Fat 84 g, SaturatedFat 51 g, Cholesterol 331 mg, Sodium 5960 mg, Carbohydrate 23 g, Sugar 3 g, Protein 109 mg

We_All_Are_Warrior-Women
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This casserole is so delicious and easy to make. I love that I can use frozen broccoli, which makes it a great option for a busy weeknight meal.


Ashley Kirk
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I love this recipe! The broccoli is cooked perfectly and the cheese sauce is so creamy and flavorful. I always get compliments when I make it.


Fatima Smith
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This is a great recipe for a quick and easy weeknight meal. The broccoli is cooked perfectly and the cheese sauce is creamy and flavorful. I added some cooked chicken to make it a complete meal.


Vicki Sharman
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I've made this casserole several times now and it's always a crowd-pleaser. The flavors are well-balanced and the texture is perfect. I highly recommend it!


patryq mufandaedza
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This is my new favorite broccoli casserole recipe! It's so easy to make and it always comes out perfect. The broccoli is tender and the cheese sauce is gooey and delicious.


Asim roy
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This is a great recipe for a quick and easy weeknight meal. The broccoli is cooked perfectly and the cheese sauce is creamy and flavorful. I always get compliments when I make it!


G U J J A R gaming
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This casserole is so easy to make and it's always a crowd-pleaser. The broccoli is cooked perfectly and the cheese sauce is creamy and flavorful.


KURD POST
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I've made this recipe several times and it's always a hit. The broccoli is tender and the cheese sauce is gooey and delicious. I highly recommend it!


Ihuoma Nnajiofor
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This is a great recipe! The broccoli is cooked perfectly and the cheese sauce is creamy and flavorful. My family loved it.


Mt Ratul
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This casserole is so delicious and easy to make. I love that I can use frozen broccoli, which makes it a great option for a busy weeknight meal.


amad khan
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I love this recipe! The broccoli is cooked perfectly and the cheese sauce is so creamy and flavorful. I always get compliments when I make it.


Syed Ali Abbas
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This is a great recipe for a quick and easy weeknight meal. The broccoli is cooked perfectly and the cheese sauce is creamy and flavorful. I added some cooked chicken to make it a complete meal.


Gcini
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I've made this casserole several times now and it's always a crowd-pleaser. The flavors are well-balanced and the texture is perfect. I highly recommend it!


Himel Rahman
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This is my new favorite broccoli casserole recipe! It's so easy to make and it always comes out perfect. The broccoli is tender and the cheese sauce is gooey and delicious. I love that I can add whatever vegetables I have on hand, like cauliflower or


Rashid
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This loaded broccoli casserole was a hit with my family! The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I added some extra garlic and paprika to give it a little kick. Definitely a keeper!