LOADED BREAKFAST POTATOES
My kids love loaded potatoes in restaurants, so I modified them to make at home. Using the microwave for the potatoes will save you about 10 minutes. I also use thin-skinned red potatoes instead of russets to save on peeling time. -Tena Kropp, Aurora, Illinois
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a microwave-safe dish and cover with water. Cover and microwave on high for 4-5 minutes or until tender., Meanwhile, in a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain potatoes; saute in drippings until lightly browned. Add the ham, cheese, salt, pepper and bacon. Cook and stir over medium heat until cheese is melted. Serve with sour cream.
Nutrition Facts : Calories 273 calories, Fat 16g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 776mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein.
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Mili Akter
[email protected]I'm always looking for new ways to make potatoes and these loaded breakfast potatoes are definitely a new favorite.
Norah Miller
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Daare Christine
[email protected]I love that these potatoes can be made ahead of time. It makes it so easy to have a delicious breakfast on busy mornings.
Mir Murtaza Bijrani
[email protected]These potatoes are a great way to start your day. They're hearty, filling, and packed with flavor.
Zoey Oliveira
[email protected]I'm always looking for new breakfast recipes and these loaded breakfast potatoes are definitely a keeper. They're so easy to make and they taste amazing.
Saneliso Dlamini
[email protected]These potatoes are the perfect hangover food. They're greasy, cheesy, and oh-so-delicious.
Rumaisa Mazhar
[email protected]I'm not a huge fan of potatoes, but these loaded breakfast potatoes are an exception. They're so flavorful and addictive.
Miles Thomas
[email protected]These potatoes are a great way to use up leftover vegetables. I always have a few potatoes on hand, so it's easy to whip up a batch of these potatoes whenever I need a quick and easy side dish.
Fazal Elahi
[email protected]I love how versatile these potatoes are. I've made them with different cheeses, vegetables, and meats, and they're always delicious.
Alyssa Albert
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Jessica Carroll
[email protected]These potatoes are the perfect combination of crispy and fluffy. I also love that you can customize them with your favorite toppings.
Lisa Byrne
[email protected]I made these potatoes for a brunch party and they were a huge success. Everyone raved about them.
Osama Alghamdi
[email protected]These loaded breakfast potatoes were a hit with my family! They're so easy to make and they taste amazing. I especially loved the crispy edges.