LOADED BONELESS CHICKEN WINGS
Loaded boneless chicken wings, where potato skin toppings meet buffalo chicken wings. It's a sure winner! Arrange chicken pieces into a pyramid shape on top of the queso, if desired.
Provided by Culinary Envy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h17m
Yield 10
Number Of Ingredients 20
Steps:
- Heat olive oil in a skillet over medium heat. Add red bell pepper, yellow bell pepper, and jalapeno pepper. Cook, stirring constantly, until mostly tender, about 3 minutes. Add cumin; cook and stir until peppers are coated, about 1 minute. Add half-and-half and let simmer until nearly boiling. Reduce heat to low; slowly stir in American cheese, fontina cheese, mozzarella cheese, red pepper flakes, salt, black pepper, garlic powder, onion powder, and nutmeg. Cook, stirring queso dip constantly, until cheeses are completely melted, about 5 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place frozen chicken breasts on a baking sheet and bacon strips on another sheet.
- Place both pans in the preheating oven. Heat chicken until thawed, about 12 minutes; remove from oven. Continue baking the bacon until crispy, 16 to 18 minutes more. Leave oven on; remove bacon, dry on a paper towel, and chop into pieces.
- Place 1 cup of the queso dip in the bottom of a large ovenproof skillet or dish. Arrange chicken on top and sprinkle with Cheddar cheese and Monterey Jack cheese.
- Bake in the hot oven until cheeses have melted, 5 to 8 minutes. Sprinkle with the chopped bacon pieces and green onion.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 2.6 g, Cholesterol 113.3 mg, Fat 24.8 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 14.4 g, Sodium 724 mg, Sugar 0.9 g
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Adrian Isham
[email protected]I followed the recipe and the wings turned out perfectly. They were crispy on the outside and juicy on the inside.
Repher Andayi
[email protected]These wings are the best I've ever had. I will definitely be making them again.
Brooke Payne
[email protected]I made these wings for a party and they were a hit. Everyone loved them.
Junaid Saeed
[email protected]These wings are amazing! I will definitely be making them again.
Ashely morris
[email protected]I followed the recipe and the wings turned out perfectly. They were crispy on the outside and juicy on the inside.
Bahana Islam
[email protected]These wings are the best! I've tried other recipes but this one is by far the best.
Modelice Ricardo
[email protected]I made these wings for dinner and they were delicious. The whole family loved them.
Maryam ishaq
[email protected]These wings were a hit at my party! Everyone loved them.
siren
[email protected]I followed the recipe exactly and the wings turned out great. The chicken was juicy and the sauce was flavorful.
Hiba Sardar
[email protected]These wings were easy to make and tasted amazing. I will definitely be making them again.
antor bhowmik
[email protected]I've made these wings several times now and they always turn out great. They're a family favorite.
KD
[email protected]These wings were delicious! The sauce was perfect and the chicken was cooked to perfection.
Mariaa Mariaa
[email protected]I made these wings for a party and they were a hit! Everyone loved them. They were easy to make and the flavor was spot on.
Sumon Runa
[email protected]These wings were amazing! I followed the recipe exactly and they turned out perfectly. The chicken was cooked through but still juicy, and the sauce was flavorful and tangy. I will definitely be making these again.