Blueberry biscuit heaven that is ready in just 15 minutes.
Provided by By Annalise Sandberg
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
- In large bowl, mix Original Bisquick® mix, lemon peel, cinnamon and 2 tablespoons sugar. Add milk; stir until just incorporated. Gently stir in blueberries. Drop dough by spoonfuls on cookie sheet. Sprinkle generously with sugar.
- Bake 8 to 10 minutes or until golden. Serve immediately.
Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 0 g
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Sufian Ahmed
[email protected]These biscuits were so good! I used a mix of fresh and frozen blueberries and they were perfect. The biscuits were fluffy and the blueberries were sweet and juicy.
Juliet Davies
[email protected]These biscuits were amazing! I used frozen blueberries and they still turned out great. I will definitely be making these again.
Satwinder Singh
[email protected]I made these biscuits for my family and they loved them! The blueberries added a nice sweetness and the biscuits were so soft and fluffy.
Aisha Kamoga
[email protected]These biscuits were delicious! I used fresh blueberries and they were the perfect addition. The biscuits were so soft and fluffy.
WhisperCantLife
[email protected]These biscuits were so good! I used a mix of fresh and frozen blueberries and they were perfect. The biscuits were fluffy and the blueberries were sweet and juicy.
Paulius
[email protected]These biscuits were amazing! I used frozen blueberries and they still turned out great. I will definitely be making these again.
Alsandro Joseph Cosmas
[email protected]I made these biscuits for my family and they loved them! The blueberries added a nice sweetness and the biscuits were so soft and fluffy.
Ruki Mohammed
[email protected]These biscuits were delicious! I used fresh blueberries and they were the perfect addition. The biscuits were so soft and fluffy.
Chirac Youbomo
[email protected]These biscuits were so good! I used a mix of fresh and frozen blueberries and they were perfect. The biscuits were fluffy and the blueberries were sweet and juicy.
Mensah Isaac
[email protected]These biscuits were amazing! I used frozen blueberries and they still turned out great. I will definitely be making these again.
Bezawit Eshetu
[email protected]I made these biscuits for my family and they loved them! The blueberries added a nice sweetness and the biscuits were so soft and fluffy.
Sanny Ngwenya
[email protected]These biscuits were delicious! I used fresh blueberries and they were the perfect addition. The biscuits were so soft and fluffy.
Diane Sparkle
[email protected]These biscuits were so good! I used a mix of fresh and frozen blueberries and they were perfect. The biscuits were fluffy and the blueberries were sweet and juicy.
Fire Free
[email protected]These biscuits were amazing! I used frozen blueberries and they still turned out great. I will definitely be making these again.
Mame Tube
[email protected]I made these biscuits for my family and they loved them! The blueberries added a nice sweetness and the biscuits were so soft and fluffy.
Pakeeza Bakhtawar
[email protected]These biscuits were delicious! I used fresh blueberries and they were the perfect addition. The biscuits were so soft and fluffy.
cabdishagta dayib
[email protected]These biscuits were so good! I used a mix of fresh and frozen blueberries and they were perfect. The biscuits were fluffy and the blueberries were sweet and juicy.
Afrim Sidorela Kola
[email protected]These biscuits were amazing! I used frozen blueberries and they still turned out great. I will definitely be making these again.
Okafor Chinecherem
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. The blueberries added a nice sweetness and the biscuits were so soft and fluffy.
Gulab Rai Sindhi
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I used fresh blueberries and they were the perfect addition. I will definitely be making these again.