LOADED BLUEBERRY BISCUITS

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Loaded Blueberry Biscuits image

Blueberry biscuit heaven that is ready in just 15 minutes.

Provided by By Annalise Sandberg

Categories     Side Dish

Time 15m

Yield 8

Number Of Ingredients 7

2 1/4 cups Original Bisquick™ mix
Grated peel of 1 lemon
1/2 teaspoon ground cinnamon
2 tablespoons sugar
2/3 cup milk
1 cup fresh or frozen blueberries
Additional sugar, for sprinkling

Steps:

  • Heat oven to 450°F. Line cookie sheet with cooking parchment paper.
  • In large bowl, mix Original Bisquick® mix, lemon peel, cinnamon and 2 tablespoons sugar. Add milk; stir until just incorporated. Gently stir in blueberries. Drop dough by spoonfuls on cookie sheet. Sprinkle generously with sugar.
  • Bake 8 to 10 minutes or until golden. Serve immediately.

Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 0 g

Sufian Ahmed
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These biscuits were so good! I used a mix of fresh and frozen blueberries and they were perfect. The biscuits were fluffy and the blueberries were sweet and juicy.


Juliet Davies
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These biscuits were amazing! I used frozen blueberries and they still turned out great. I will definitely be making these again.


Satwinder Singh
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I made these biscuits for my family and they loved them! The blueberries added a nice sweetness and the biscuits were so soft and fluffy.


Aisha Kamoga
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These biscuits were delicious! I used fresh blueberries and they were the perfect addition. The biscuits were so soft and fluffy.


WhisperCantLife
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These biscuits were so good! I used a mix of fresh and frozen blueberries and they were perfect. The biscuits were fluffy and the blueberries were sweet and juicy.


Paulius
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These biscuits were amazing! I used frozen blueberries and they still turned out great. I will definitely be making these again.


Alsandro Joseph Cosmas
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I made these biscuits for my family and they loved them! The blueberries added a nice sweetness and the biscuits were so soft and fluffy.


Ruki Mohammed
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These biscuits were delicious! I used fresh blueberries and they were the perfect addition. The biscuits were so soft and fluffy.


Chirac Youbomo
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These biscuits were so good! I used a mix of fresh and frozen blueberries and they were perfect. The biscuits were fluffy and the blueberries were sweet and juicy.


Mensah Isaac
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These biscuits were amazing! I used frozen blueberries and they still turned out great. I will definitely be making these again.


Bezawit Eshetu
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I made these biscuits for my family and they loved them! The blueberries added a nice sweetness and the biscuits were so soft and fluffy.


Sanny Ngwenya
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These biscuits were delicious! I used fresh blueberries and they were the perfect addition. The biscuits were so soft and fluffy.


Diane Sparkle
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These biscuits were so good! I used a mix of fresh and frozen blueberries and they were perfect. The biscuits were fluffy and the blueberries were sweet and juicy.


Fire Free
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These biscuits were amazing! I used frozen blueberries and they still turned out great. I will definitely be making these again.


Mame Tube
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I made these biscuits for my family and they loved them! The blueberries added a nice sweetness and the biscuits were so soft and fluffy.


Pakeeza Bakhtawar
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These biscuits were delicious! I used fresh blueberries and they were the perfect addition. The biscuits were so soft and fluffy.


cabdishagta dayib
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These biscuits were so good! I used a mix of fresh and frozen blueberries and they were perfect. The biscuits were fluffy and the blueberries were sweet and juicy.


Afrim Sidorela Kola
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These biscuits were amazing! I used frozen blueberries and they still turned out great. I will definitely be making these again.


Okafor Chinecherem
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I made these biscuits for my family and they were a hit! Everyone loved them. The blueberries added a nice sweetness and the biscuits were so soft and fluffy.


Gulab Rai Sindhi
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These biscuits were so easy to make and they turned out so fluffy and delicious! I used fresh blueberries and they were the perfect addition. I will definitely be making these again.