LOADED BARBECUE BAKED POTATO CASSEROLE
Barbecue sauce provides a flavorful addition to this delicious potato casserole that's made using Old El Paso™ green chiles. Assemble this casserole in a flash by using three cups of Make-Ahead Oven-Roasted Pulled Pork pulled from your freezer and thawed.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch skillet, cook bacon over medium-high heat 8 to 10 minutes or until crisp; drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon; set aside.
- In large microwavable bowl, stir together mashed potatoes, reserved bacon drippings, the milk, pepper Jack cheese, cream cheese, pepper and 2 cups of the Cheddar cheese. Microwave uncovered on High 4 minutes. Stir in sour cream and chiles until well blended.
- Spoon potato mixture into baking dish. Sprinkle with bacon and remaining 1 cup Cheddar cheese. Spoon pork evenly over cheese. Drizzle barbecue sauce over pork.
- Bake uncovered 45 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with parsley.
Nutrition Facts : Calories 550, Carbohydrate 33 g, Fat 1, Fiber 2 1/2 g, Protein 34 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1230 mg
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bijay thapa
[email protected]I will not be making this casserole again.
Miki Rybicki
[email protected]This casserole was a disappointment.
commoners
[email protected]I would not recommend this recipe to anyone.
Nic H
[email protected]This casserole was a waste of time and money. It was tasteless and the potatoes were mushy.
Floribert Fale
[email protected]I followed the recipe exactly, but my casserole turned out watery. I'm not sure what went wrong.
Dometa Bailey
[email protected]This casserole was bland. I would recommend adding more spices or herbs.
JANIYA Rolle
[email protected]The potatoes in this casserole were undercooked. I would recommend cooking them for a few minutes longer.
Sheev Dempsey
[email protected]This casserole was a bit too salty for my taste. I would recommend using less barbecue sauce or adding some sour cream to balance out the flavors.
Van Ruel
[email protected]I'm not a fan of barbecue sauce, but this casserole was still delicious. The potatoes were cooked perfectly and the toppings were flavorful.
Romeo Foxtrot
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy potatoes and the bacon bits.
Jabulile Phalatse
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
sherifat Bisola
[email protected]This casserole is so versatile. I've made it with different types of potatoes, toppings, and even sauces. It's always delicious.
Raheem Cannon
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover potatoes.
Piestar Gaming
[email protected]This casserole is the perfect comfort food. It's hearty and filling, and the toppings make it extra special.
Iman Tamang
[email protected]I'm not a huge fan of potatoes, but this casserole was amazing. The flavors were perfect.
Elle Cheema
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Kailani Mclaughlin
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it!
Khudai Mir
[email protected]This casserole was a huge hit with my family! The potatoes were cooked perfectly and the toppings were delicious. I will definitely be making this again.