LOADED BAKED SWEET POTATOES
This is a heavenly addition to any meal. I usually serve it with steak or any kind of pork. Would also be good as an alternative to candied yams for the holidays.
Provided by Texaspollock
Categories Yam/Sweet Potato
Time 1h15m
Yield 5 Potatoes, 5 serving(s)
Number Of Ingredients 5
Steps:
- Wash the sweet potatoes and puncture with a fork then wrap in aluminum foil.
- Place on baking sheet and bake at 375 degrees for 1 hour.
- When the potatoes are almost done, melt butter and mix with brown sugar and cinnamon.
- Remove potatoes from oven and change oven temp to broil.
- Unwrap potatoes leaving the foil under them to catch any drippings.
- Slice potatoes down the middle and spoon butter mixture evenly into all 5 potatoes.
- Top each potato with 1/4 cup marshmallow cream.
- Place pan in broiler and broil for 1-3 minutes. (watch closely because they can burn easily if forgotten).
- ENJOY!
Nutrition Facts : Calories 581.8, Fat 18.6, SaturatedFat 11.7, Cholesterol 48.8, Sodium 260.5, Carbohydrate 103.2, Fiber 4, Sugar 63.7, Protein 2.7
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Kamogelo Kevin
[email protected]These sweet potatoes were amazing! The crispy skin and fluffy inside were the perfect combination. I will definitely be making these again.
Samaria Moore
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Zelwan Shwany
[email protected]These were so good! I used a variety of toppings, including black beans, corn, cheese, and salsa. I will definitely be making these again.
Abraham
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the toppings are always delicious.
Suarj Nepal
[email protected]These were delicious! I made them for a potluck and they were a hit.
Abdul Nayem
[email protected]I love this recipe! It's so easy to make and the sweet potatoes always turn out perfectly. I like to add a little bit of spice to mine by adding a pinch of cayenne pepper.
Jaxson Gamroth
[email protected]These sweet potatoes were amazing! The crispy skin and fluffy inside were the perfect combination. I will definitely be making these again.
Karen Wellington
[email protected]I made these for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Don't Stop
[email protected]These were so easy to make and so delicious! I used a variety of toppings, including black beans, corn, cheese, and salsa. My whole family loved them.
Isla Heffernan
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The sweet potatoes are always perfectly cooked and the toppings are endless. I especially love adding a dollop of sour cream and a sprinkle of chopped chives.
Yahya Achaln
[email protected]These sweet potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The skins were crispy and the insides were fluffy and flavorful. I will definitely be making these again.