LOADED BAKED SWEET POTATOES
This plant-powered lunch is packed with healthy fats from avocado and fiber-packed ingredients like sweet potatoes and black beans. It will fuel your afternoon and keep you sated until dinnertime.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F; line a baking sheet with foil. Prick sweet potatoes a few times with a fork and rub skins with oil; season with a pinch each of salt, pepper, and cinnamon.
- Place sweet potatoes directly on the oven rack, with prepared pan placed on a lower rack to catch any drips. Bake until sweet potatoes are very tender, about 1 hour.
- Meanwhile, stir together black beans, 2 teaspoons oil, and 1/4 teaspoon cinnamon; season to taste. Slash open potatoes and season insides to taste. Divide bean mixture and avocado between potatoes. Serve hot, with crème fraîche, toasted sesame seeds, and a generous pinch of cinnamon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #low-protein #healthy #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #inexpensive #low-in-something #4-hours-or-less
You'll also love
Caio Torr
[email protected]These potatoes are delicious! I made them for a party and everyone loved them. The recipe is easy to follow and the potatoes turned out perfectly.
Lisa
[email protected]I love this recipe! The potatoes are always fluffy and the toppings are always flavorful. I've made it several times and it's always a hit.
StarDustwolf 77
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they're always a crowd-pleaser.
Prodip Das
[email protected]I made these potatoes for Thanksgiving dinner and they were a huge hit. Everyone loved them! The recipe is easy to follow and the potatoes turned out perfectly.
Derrick Rangira Neza
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love these potatoes and they always ask for seconds.
Anowar Emon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the toppings are always delicious. It's a great dish for a party or a weeknight meal.
Ismail Zahir
[email protected]These potatoes were delicious! I made them for a potluck and they were a big hit. The recipe is easy to follow and the potatoes turned out perfectly.
Dhhfu Ruruh
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The combination of sweet and savory flavors is perfect, and the potatoes are so fluffy and tender. I will definitely be making this dish again.
Akbar khosa
[email protected]This recipe is a great way to use up leftover sweet potatoes. I added some black beans and corn to mine, and it was delicious! The potatoes were fluffy and the toppings were flavorful.
Sanaullah Burdi
[email protected]These loaded baked sweet potatoes were a hit at my last dinner party! Everyone loved the combination of sweet and savory flavors. The potatoes were perfectly cooked, and the toppings were all delicious. I will definitely be making this dish again.