LOADED BAKED POTATOES
This is a nice spin on a loaded classic favorite. When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Flavor it up a bit. You'll love it!
Provided by D Nelson
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Toss potatoes with oil in a large bowl until well coated. Add garlic salt, chili powder, and pepper and continue to toss until spices are evenly distributed.
- Place potatoes directly on the center rack of the preheated oven. Bake for 15 minutes, then reduce heat to 350 degrees F (175 degrees C). Continue baking until a toothpick inserted in the center of a potato offers little resistance, about 40 minutes more.
- Slice each baked potato lengthwise down the center, add sour cream, green onions, Cheddar cheese, and bacon. Serve piping hot.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 33.8 g, Cholesterol 27.3 mg, Fat 15.3 g, Fiber 4.4 g, Protein 10.6 g, SaturatedFat 5.6 g, Sodium 559.2 mg, Sugar 1.7 g
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I B FF
[email protected]I'm not a big fan of potatoes, but these loaded baked potatoes were amazing!
duce illa
[email protected]These potatoes are the perfect side dish for any occasion.
Billy Mwangi
[email protected]I've never been a fan of baked potatoes, but this recipe changed my mind.
Md Tajul
[email protected]This recipe is a great way to sneak some extra vegetables into your diet.
Muhammad Bilal
[email protected]The potatoes were a little too salty for my taste.
Cherry Flavored
[email protected]I love that this recipe is so versatile. I can use whatever toppings I have on hand.
David Brunal
[email protected]These potatoes are a great way to use up leftover pulled pork or chicken.
Harut Margaryan
[email protected]I wasn't a fan of the sour cream topping, but the rest of the toppings were delicious.
Rodney Minor
[email protected]The recipe was easy to follow and the potatoes turned out great. I'll definitely be making them again.
Tammy Sanders
[email protected]These potatoes are so easy to make and they're always a hit with my family.
Sadiya Jannat
[email protected]I've been making this recipe for years and it's always a favorite. It's the perfect comfort food.
Tammilee “TammySky” Jones
[email protected]The potatoes were a little bland, but the toppings helped to add some flavor.
Clifford Wood
[email protected]I made these potatoes for a potluck and they were a huge hit! I'll definitely be making them again.
swaleh omar
[email protected]This recipe is a great way to use up leftover baked potatoes.
TaRuf AhMed
[email protected]The potatoes were a little dry, but the toppings were delicious.
Sherovi amor Colle
[email protected]These potatoes are so easy to make and they're always delicious. I love that I can customize them with my favorite toppings.
Awaisbilal wattoo
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
William Kelly
[email protected]These loaded baked potatoes were a hit at my last dinner party! Everyone loved them and asked for the recipe.