LOADED BAKED POTATO SOUP
Categories Soup/Stew Potato Quick & Easy Dinner Tailgating Healthy Simmer
Yield 6 bowls
Number Of Ingredients 20
Steps:
- Set a large, heavy-bottomed pot over medium heat. Once it's hot, add the oil, onion and garlic and cook for 5 minutes, or until the onions are just starting to become translucent. Add the diced potatoes and simmer for another couple of minutes, then add the chicken stock. Let the stock come to a simmer, then reduce the heat to medium-low, cover and cook for 20 - 30 minutes, or until the potatoes are tender. Remove from heat and stir in the yogurt. Transfer half of the soup to a blender (or use an immersion blender) to puree about half of the soup. The potatoes should still be somewhat chunky, but also creamy. Serve immediately and top with your favorite toppings.
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VEX RAPTOR
[email protected]I've been making this soup for years and it's always a hit. It's so creamy and cheesy, and the potatoes are always cooked perfectly.
agha umair
[email protected]This soup is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kapanda Geofrey
[email protected]I love that this soup is so versatile. I can add different vegetables or proteins depending on what I have on hand.
Amos Khawas
[email protected]This soup is my go-to comfort food. It's so warm and filling.
Katherine McCormick
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Antonis Stefanelis
[email protected]This soup was a disaster. It curdled and I had to throw it all away.
Damodar Giri (Gorkhali Nirdosh)
[email protected]I would not recommend this recipe to anyone. It was a big disappointment.
Mafia black
[email protected]This soup was a waste of time and ingredients. It was nothing like the picture and it tasted terrible.
Mukhtar Hussain
[email protected]I'm not sure what went wrong, but my soup turned out watery and bland. I followed the recipe exactly, so I'm not sure what happened.
Frida Eloghosa
[email protected]The soup was good, but it was a lot of work for me. I think I'll stick to my usual soup recipe.
Eric Britt
[email protected]I found this soup to be a bit bland. I added some extra salt and pepper and it was much better.
Damilola Adetayo
[email protected]This soup was a bit too thick for my taste, but the flavor was great. I would try it again with less flour.
Vicky Brayo
[email protected]I made this soup for my friends and they all loved it. It was a great way to warm up on a cold night.
Shahrin Koli
[email protected]This soup was delicious! I loved the combination of flavors and the crispy bacon on top.
Dijonae Powell
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy, cheesy, and packed with flavor. I would definitely recommend this recipe.
omar. com
[email protected]This soup is the perfect comfort food. It's hearty, filling, and so delicious. I love that it's made with simple ingredients that I always have on hand.
Galaxy Kat
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It was so creamy and flavorful. I loved the crispy bacon and cheese on top.
Tayebwa Just us
[email protected]This soup was easy to make and turned out great. I used a slow cooker and it was perfect for a busy weeknight meal.
Umair Siddique
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the green onions and sour cream. They really added a nice touch.
Kimberly Luther
[email protected]This soup was a hit with my family! It was creamy, cheesy, and packed with flavor. The potatoes were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.