LOADED BAKED POTATO SALAD
A salad with all the classic flavors of a loaded baked potato-kicked up with fresh vegetables and peppery arugula.
Number Of Ingredients 18
Steps:
- Preheat oven to 425°. Toss the potatoes, fennel, and bell pepper together on a baking sheet with olive oil and salt. Roast for 40-45 minutes, stirring halfway through. While the vegetables roast, make the dressing.
- Whisk together the Hellmann's® Organic Mayonnaise, vinegar, lemon juice, grainy mustard, salt, and fresh dill. Transfer roasted potato mixture to a large bowl and cool slightly, about 10 minutes. Toss with dressing and refrigerate until completely cooled, at least 30 minutes but can be done a day ahead. Finish the salad by adding the tomatoes, scallions, bacon, arugula, and goat cheese. Serve chilled or at room temperature.
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Hasnain Jani
[email protected]I would not recommend this salad.
nardos addisu
[email protected]Overall, I wasn't impressed with this salad.
Nelly Nice
[email protected]The potatoes were a bit overcooked for my taste.
MD ARIF TALUKDaR
[email protected]I found this salad to be a bit bland.
Eman Jamal
[email protected]This salad is a bit too mayonnaise-y for my taste.
Silva Tetteh
[email protected]I'm not a big fan of potato salad, but this one is really good.
bitebo hamis
[email protected]This salad is perfect for a potluck or picnic.
Shannon Lee
[email protected]I love that this salad is so versatile. I can add whatever toppings I want.
Ashadul Khan
[email protected]This salad is a great way to use up leftover baked potatoes.
Moe Ion
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Dablord 456
[email protected]This is the best potato salad I've ever had. The dressing is perfect.
Jackie Groves
[email protected]This salad is so good! I love the combination of flavors and textures.
koleosho ganiyat
[email protected]This is my go-to potato salad recipe. It's always a hit at parties and picnics.
Namuwaya Bashirah
[email protected]I'm not usually a fan of potato salad, but this one is amazing! The dressing is creamy and tangy, and the potatoes are cooked just right.
Waligo Juma
[email protected]This salad is the perfect side dish for any summer party. It's light and refreshing, and the dressing is to die for.
Christine Mulenga
[email protected]This potato salad is so easy to make and it's always a hit. I love that I can add whatever toppings I want.
chandraprakash ramhit
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is so flavorful and the potatoes are always cooked perfectly.
Tsakani Freddy Maluleke
[email protected]This loaded baked potato salad was a hit at my last potluck! Everyone loved the creamy dressing and the variety of toppings. I will definitely be making this again.