LOADED BAKED POTATO LEEK SOUP
Steps:
- 1. In your soup pot, melt the butter and throw in the leeks. Cook them until they're soft, about 10 minutes or so over medium-high heat. Add salt and white pepper. 2. Then dump in the broth and potato chunks. Actually, dump in the potatoes first, then the broth. That way you won't splash the broth (just a little) like I did. 3. Bring to a boil and cook for about 20-30 minutes or until the potato chunks are tender enough to eat nicely. I tasted one and it was perfect. 4. Turn off your stove's heat, then use a slotted spoon to remove several spoonsful of potato/leek chunks to a bowl for safekeeping. Using an immersion blender or your regular blender, blend the soup until smooth. 5. Add the chunks you saved back into the soup, along with the heavy cream. Stir together. 6. Serve with shredded cheese, sour cream, and bacon on top. Oh, yum! Thick creamy deliciousness with cheesy drips coming off of your spoon
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hasam Uddin
[email protected]This soup is delicious! I love the creamy texture and the flavor of the leeks and potatoes. I'll definitely be making it again.
Jeya Munawar
[email protected]This soup was a bit too thick for my taste. I had to add some extra milk to thin it out.
Majaharul Islam
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I'm definitely going to make it again.
Ojok Sam
[email protected]This soup is the perfect comfort food. It's hearty, filling, and so flavorful. I love the addition of the cheese.
Ngumbau kithome
[email protected]I'm not a huge fan of potato soup, but this one was really good. It was creamy and flavorful. I would definitely recommend it.
Engr Pardeep
[email protected]This soup is so easy to make and it turned out delicious! I love the flavor of the leeks and potatoes together.
Lily Rider
[email protected]I made this soup for dinner last night and it was a hit with my family. Everyone loved it. I'll definitely be making it again.
Bishesh Bisu
[email protected]This soup is amazing! It's creamy, flavorful, and filling. I love the combination of potatoes, leeks, and cheese.
Lamila Madingana
[email protected]I'm a big fan of potato soup and this recipe did not disappoint. It was easy to make and turned out delicious. I'll definitely be making it again.
Akash Haldar
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and filling. I would definitely recommend this recipe.
Tammy Little
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
DESTINY GOD
[email protected]This soup is the perfect comfort food. It's hearty, filling, and so flavorful. I love the addition of the leeks.
Brooklyn k
[email protected]I'm not usually a fan of potato soup, but this one changed my mind. It was creamy, flavorful, and filling. I'll definitely be making it again.
BLOODY BOWY Official
[email protected]This soup was so easy to make and it turned out delicious! I love the combination of potatoes, leeks, and cheese.
Sayad Ahmad
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I'm definitely going to make it again.
Jesse Da Costa
[email protected]This soup was a hit with my family! It was creamy, flavorful, and filling. The leeks added a nice subtle oniony flavor. I will definitely be making this again.