LOADED BAKED POTATO DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Loaded Baked Potato Dip image

Any decent Big Game snack table has to have a few substantial dips, and this loaded baked potato dip, with its three pounds of bacon, is nothing if not substantial. It's also shaped like a football, which of course has been proven to taste better to people drinking beer than dips in a bowl. Speaking of beer, I think this will pair nicely with something cheap, domestic, and in a can.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h30m

Yield 48

Number Of Ingredients 8

3 pounds bacon, cut into 1/2-inch pieces
6 cups sour cream
½ pound shredded extra-sharp Cheddar cheese
1 cup chopped green onion
1 pinch cayenne pepper
freshly ground black pepper to taste
¼ cup sour cream, or as needed
1 ½ cups chopped green onion, green parts only, or more as needed

Steps:

  • Place bacon in a large skillet over medium-high heat; cook, turning occasionally, until evenly browned and crisp, about 10 minutes. Pour bacon into a colander set over a bowl to drain and cool to room temperature; finely chop cooled bacon.
  • Stir 6 cups sour cream, Cheddar cheese, 1 cup chopped green onion, cayenne pepper, and black pepper together in a large bowl until well-mixed. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
  • Spread sour cream mixture into a football shape in the center of a serving platter. Spread bacon over the top to resemble the outside of a football.
  • Place 1/4 cup sour cream in a piping bag; pipe 1 line on each end of the "football" and 1 set of "laces" down the center of the "football". Spread 1 1/2 cups chopped green onion around the "football" to resemble "grass".

Nutrition Facts : Calories 134.8 calories, Carbohydrate 2 g, Cholesterol 28.5 mg, Fat 11.7 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 6 g, Sodium 262.8 mg, Sugar 0.2 g

MUTUGO SILVIA
[email protected]

I've made this dip several times and it's always a hit. It's so creamy and flavorful.


Lara Manson
[email protected]

This dip is so easy to make and it's always a crowd-pleaser.


Not Piny
[email protected]

I made this dip for a party and it was a huge success. Everyone loved it!


zaib khan
[email protected]

This dip is a great way to use up leftover baked potatoes.


Raja Anas
[email protected]

I love the cheesy flavor of this dip. It's so rich and decadent.


Faith Muthoni
[email protected]

This dip is so versatile. You can serve it with chips, crackers, vegetables, or even bread.


Somir King
[email protected]

I made this dip for my family and they all loved it. Even my kids, who are picky eaters, ate it up.


Local Hero
[email protected]

This dip is perfect for a crowd. It's so easy to make and everyone loves it.


Bashir Sale ahmad
[email protected]

I served this dip with tortilla chips, crackers, and vegetables. It was a great appetizer for my party.


Camron Kubasek
[email protected]

This dip is so easy to make. I just threw all the ingredients in my food processor and pulsed it until it was smooth.


Chaudhry Raees
[email protected]

I love that this dip is made with real potatoes. It gives it such a great flavor.


The Three Cool Kids
[email protected]

This is the best baked potato dip I've ever had. It's so creamy and flavorful.


Minju Akter
[email protected]

I made this dip for a potluck and it was gone in no time. It's so easy to make and so delicious.


jecktone oguta
[email protected]

This dip was a huge hit at my party! Everyone loved it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #very-low-carbs     #appetizers     #easy     #beginner-cook     #dips     #dietary     #high-calcium     #low-carb     #high-in-something     #low-in-something