LOADED BAKED POTATO CHOWDER
Yield 6
Number Of Ingredients 9
Steps:
- 1. Slice potatoes in half lengthwise with Santoku Knife; place in Deep Covered Baker. Pour 1/2 cup (125 mL) of the milk over potatoes. Microwave, covered, on HIGH 11 minutes. Remove baker from microwave. Move center potatoes to ends of baker and outer potatoes to center. Cover; microwave on HIGH 8-11 minutes or until potatoes are easily pierced with a fork. Remove baker from microwave. Coarsely mash potatoes with Mix 'N Chop. 2. Meanwhile, whisk cream cheese until smooth in Classic Batter Bowl. Slowly add remaining 3 cups (750 mL) milk, whisking until smooth. Add cream cheese mixture and butter to baker. Microwave, covered, on HIGH 3-5 minutes or until mixture is hot. Slice green onions with Chef's Knife. 3, Carefully remove baker from microwave. Grate cheddar cheese over chowder using Rotary Grater; add green onions, salt and black pepper and mix using Small Mix 'N Scraper® until cheese is melted. Serve with toppings, if desired. Yield: 8 cups (2 L), 6 servings of about 1 1/3 cups (325 mL) Nutrients per serving: Calories 390, Total Fat 19 g, Saturated Fat 11 g, Cholesterol 65 mg, Carbohydrate 43 g, Protein 14 g, Sodium 880 mg, Fiber 3 g U.S. Diabetic exchanges per serving: No information is currently available. Cook's Tips: For a lighter version, omit butter. Substitute fat-free (skim) milk, reduced-fat (Neufchâtel) cheese and light cheddar for the 2% milk and full-fat cheeses. U.S. Nutrients per serving: Calories 300, Total Fat 8 g, Saturated Fat 5 g, Cholesterol 30 mg, Carbohydrate 43 g, Protein 16 g, Sodium 890 mg, Fiber 3 g
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Kisenyi Joseph
[email protected]This chowder is the perfect meal for a cold winter day. It's warm and comforting, and it fills you up.
Bharat Giri
[email protected]I made this chowder in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Hayden Jacobs
[email protected]I'm allergic to dairy, so I substituted almond milk and vegan cheese. It turned out great!
Michaela Van Nelson
[email protected]This chowder was a bit too thick for my taste. I would add more milk or broth next time.
Aslam Shuja
[email protected]I followed the recipe exactly and the chowder turned out bland. I think it needs more seasoning.
Uzair Aslam
[email protected]This chowder is a bit too salty for my taste, but it's still very good.
Nwokolo Adaugo
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so delicious and satisfying.
Xzi ran
[email protected]This chowder is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
H Bensafi
[email protected]I love this chowder! It's so creamy and flavorful. I always add extra bacon and cheese.
Sunny ffgaming
[email protected]This chowder was easy to make and very delicious. I used a variety of cheeses and it turned out great. I will definitely be making this again.
Jensen King
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
misty madore
[email protected]This chowder was a hit! I followed the recipe exactly and it turned out perfectly. The potatoes were creamy and the bacon and cheese added a delicious flavor. I will definitely be making this again.