Provided by á-41955
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Lightly grease a 9" x 9" baking pan or casserole dish. Spread half of the diced potatoes in bottom of pan. Place the diced chicken breasts evenly on top. Season chicken with 1/4 teaspoon each salt and pepper. Sprinkle with half the bacon crumbles, 1/2 cup of the cheese, and half the green onions. Spread the remaining diced potatoes on top, followed by the remaining bacon, another 1/2 cup cheese, remaining green onions and another 1/4 teaspoon each salt and pepper. Pour heavy cream over top of casserole and then dot with the butter. Cover with aluminum foil and bake in the preheated oven for 1 hour. Uncover and bake another 30 minutes. In the last few minutes of baking, sprinkle with the remaining 1/2 cup cheddar cheese and bake until melted. Serve.
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M. Sabbir Ahmed 9864
m.9864@hotmail.comOverall, I was disappointed with this casserole. I wouldn't make it again.
Chigi Dad
chigi.d8@gmail.comThe casserole was too dry for my taste. I would add more milk or cream next time.
Chaocheng Hu
huc8@hotmail.co.ukI found the casserole to be a bit bland. I would add more seasoning next time.
Jawad khan Afridi
j51@hotmail.co.ukThis casserole is a bit time-consuming to make, but it's worth the effort.
Olafaye Oyindamola
oyindamola-olafaye0@hotmail.comI'm not a fan of bacon, so I omitted it from the recipe. The casserole was still delicious.
Faisal Rahmani
faisal.r7@hotmail.comThis casserole is a great make-ahead meal. You can assemble it the night before and bake it the next day.
Tresor Matayo
m-t@yahoo.comI love how versatile this casserole is. You can add or remove ingredients to suit your own taste.
Daniella Fernandez
d@hotmail.comThis casserole is so easy to make and it's always a hit with my guests.
James Munene
m-james82@gmail.comI added some diced bell peppers and onions to the casserole and it turned out great.
Kopray 11
1-k@hotmail.comThis casserole is a great way to get your kids to eat their vegetables.
Eba Desisa
e-d44@aol.comI'm not a big fan of casseroles, but this one changed my mind. It's so cheesy and flavorful.
victor imbudira
victor.i@hotmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Omar AHMED
o@hotmail.comThis casserole is a great way to use up leftover chicken.
Salvador Escobar
salvadorescobar38@yahoo.comI followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still moist, and the potatoes were tender and fluffy.
Multan ki pari
mpari@aol.comThis is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious.
mr rn
m.rn75@hotmail.comI've made this casserole several times and it's always a crowd-pleaser.
Cabdi raxmaan Siyaad
cabdi_r@gmail.comThis casserole was a hit with my family! The chicken was tender and juicy, the potatoes were fluffy and flavorful, and the cheesy bacon topping was the perfect finishing touch.